What some of our past participants had to say...

 

"I would like to thank you and your partner for an ‘over the top’ evening. The ambience was outstanding, Masa’s hands on Sake ‘seminar’ was both culturally and educationally stimulating, not to mention mildly intoxicating !

The food prep and demonstration was exceptional. Both of you taught and gave tips incidentally; the presentation and ‘service to the table’ was elegant, without being fussy and finally, the Courses - Every one was truly a gastronomical delight. The choice of menu items, the textures, the flavours were all perfect. Both of you made it all look so easy. Bravo for an exquisitely designed & executed meal. I know you do this all the time but your skills and delivery are really exceptional."

 

M. Klein, Vancouver, BC

 

"Amazing food, fantastic sake, and great atmosphere last night. Thoroughly enjoyed the evening and can only recommend you, EBC and the event in the highest regard. You will see me at future events (this has been my second or third with you and all have been amazing). Kudos!!!"

 

G. Phillips, Vancouver, BC

 

"We had a great time - your service and the food met all my expectations and then some! An excellent blend of good food and wine in relaxed, casual atmosphere."

 

S. Malcolm, Calgary, AB

 

 
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COOKING WITH B.C.'S BEST DINNER SERIES

 

Meet BC's Top Chefs After Hours in Granville Island Public Market and Enjoy a 5-course Meal with Wine Pairings and More!

 

Have you every wanted to learn how to cook locally? How to use many of the products available in Edible B.C.? Are you looking for inspiration? Do you like to meet top chefs and have an opportunity to ask them questions and watch them at work?

Join Edible B.C. for our after-hours market inspired cooking class dinners where BC's top chefs will show you not only how to use the many products available in the market, but also let you eat an amazing meal. Of course, food is even better with wine, so we will also be cracking open some bottles of B.C.’s best to further enhance this fun-filled evening.

What can you expect? How about tops chefs such as David Hawksworth, Thomas Haas, Vikram Vij and more spoiling you with their delecatble creations. Anyone can go and dine in thier restaurants, but how many people get to watch them at work and ask questions while they do it!

 

Each evening, the chef will prepare at least 5 different sumptuous dishes that you can watch, and of course, taste and enjoy. And since the goal of the evening is just to replax and enjoy the expeirence, we will email a copy of the recipes from the night along with and photos of the dishes!

 

This is a great opportunity to meet your favorite chefs, experience the market after hours, drink some fabulous wine as well as enjoy perks such as a private shopping experience after the class with 10% off everything in the store!

Hurry and sign up now as we have to limit each night to only 18 guests, or give us a call to book your own private dinner in the market - a perfect place for corporate dinners, birthday parties, Christmas parties, and a multitude of other occasions.

 

We look forward to having you join us!

Overview


Time: 7:30 PM - 10:30 PM

Cost: $74.95 per person and up depending on the class

Price Includes:

•5-course meal with wine pairings
• Recipes, photos and the opportunity to meet your favorite chefs up close and personal!
• 10% off everything in the EBC store that evening

 

PLEASE NOTE - ALL BOOKINGS ARE FINAL AND ARE NON-REFUNDABLE BUT YOUR TICKET IS TRANSFERABLE TO ANOTHER PERSON.

 

Contact Us

 

Edible British Columbia Culinary Experiences Corp.

Phone: 604.812.9660
Fax: 1.866.272.8777
E-mail: events@edible-britishcolumbia.com

PO BOX 146, #565 - 1689 Johnston Street
Vancouver, B.C.  V6H 3R9

www.edible-britishcolumbia.com

 

 

 

SPECIAL OFFER!

CALL AND BUY a 3-PACK OF DINNERS FOR ONLY $200!

WHERE ELSE CAN YOU GET UP CLOSE AND PERSONAL WITH YOUR FAVORITE COOKING PERSONALITIES AND ENJOY A 5-COURSE MEAL AND WINE PAIRINGS FOR THAT PRICE?

TO BOOK YOUR THREE PACK, CALL (604) 812-9660!

*Based on classes valued at $74.95. Extra (discounted) charges will apply for special event classes.

 

UPCOMING 2008 CLASSES

 

July 23rd - BC's Best with guest Chef Andrea Carlson of Bishop's ($74.95) SOLD OUT!

 

July 29th - BC's Best with guest Chef Rafael Gonzalez of Yew at the Four Season's Hotel Vancouver ($74.95) - TWO SPACES LEFT!

 

August 26th - BC's Best with guest Chef Sean Cousins of The Vancouver Club and ex-Ocean 617 and So.cial ($74.95) - SEVEN SPACES LEFT!

 

September 12th - BC's Best with guest Chef Thomas Haas - need we say more! ($74.95) - SOLD OUT

 

September 23rd - BC's Best with guest Chef Don Letendre of Elixer at the Opus Hotel ($74.95)

 

September 27th - BC's Best with guest Chef Bal Arneson featuring healthy Indian cooking ($74.95)

 

October 7th - BC's Best with guest Chef Chef Maxim Ridorossi from King Pacific Lodge ($74.95)

 

October 24th - BC's Best with Edible BC Chef Eric Pateman - Whisky Dinner with Andrew Starritt of Caskstrength ($99.95)

 

November 14th - BC's Best with guest Chef Francois Gagnon of CinCin Restaurant - Truffle Inspired Dishes ($74.95)

 

November 24th - BC's Best with guest Chef Vikram Vij of Vij's Restaurant ($74.95) TICKETS WILL BE ALLOCATED VIA A LOTTERY SYSTEM DUE TO POPULARITY. TO BE ENTERED INTO THE DRAW FOR TICKETS, SEND AN EMAIL TO EVENTS@EDIBLE-BRITISHCOLUMBIA.COM STATING YOU WISH TO BE ENTERED INTO THE DRAW. THE DRAW WILL BE MADE ON OCT. 31, 2008 FOR 20 LUCKY PEOPLE!

 

December 10th - BC's Best Christmas Inspired Dinner with Edible BC Chef Eric Pateman ($74.95)

 

 
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