ELIXIR GETS INTO THE SPIRIT FOR BASTILLE DAY
July 3, 2009
A lot of wine dinners/special events/promotional menus cross my desk, but this... [read more]
Recent Posts
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IT’S FRESH COHO SALMON SEASON ON THE COAST
July 2, 2009
MORE CHANCES TO TOUR CHINATOWN WITH EBC THIS SUMMER
July 2, 2009
SPACE STILL LEFT (AT AN AMAZING PRICE!) FOR OUR GOURMET KAYAKING WEEKEND ON JULY 10-12
July 2, 2009
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ONE SPOT JUST OPENED UP FOR COOKING WITH BC’S BEST MARKET DINNER WITH CHEF LEE PARSONS FROM BACCHUS
June 30, 2009
July 8th - Chef Lee Parsons of Bacchus at the Wedgewood - $84.95 - ONE SPOT JUST OPENED UP - BOOK FAST! One of the most talented chefs in the city, Chef... [read more]
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NEW FAMILY FRIENDLY MARKET TOURS!
June 16, 2009
What better time to plant the seed about local, healthy, fresh food than childhood? At EBC, we’re excited and proud to be able to share Vancouver’s... [read more]
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WITH EDIBLE BC IT’S LOCALS NIGHT - EVERY NIGHT!
June 11, 2009
It’s our way of saying Thank You Vancouver! Every evening throughout the summer locals will receive 10% off all purchases at the Edible BC Retail... [read more]
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How to Book a Tour with Edible BC
How to book your tickets with Edible BC. A step by step guide!
[read more]
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Culinary Weekends
In 2009 look for more of our Audi Weekends along with Mushroom Foraging adventures, Harley Davidson Weekends & more - details in January 09!
[read more]
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Behind with Scenes with BC’s Top Artisans
New for 2009! Edible BC is excited to announce the opportunity to go behind the scenes with many of BC's top culinary artisans to learn the secrets of their crafts.
[read more]
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Cooking with B.C.’s Best Dinner Series
Enjoy a multicourse meal with BC's top chefs in Vancouver's most unique setting - stunning Granville Island Public Market after hours. Book early, these dinners sell out months in advance and are limited to only 20 people per evening!
[read more]
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