Nothing can ruin a restaurant faster than a pest infestation. It is a sad truth of our societies that the cities and towns we build are riddled with vermin. It is unavoidable, for the most part. While excellent hygiene and secure foundations work well to counter pests, they don’t always work, and some restaurants are often forced to seek out commercial pest control. Sometimes pests are avoidable. Sometimes they aren’t. Below are a few of the different types of pests restaurants can be expected to deal with.
The most common enemy of health standards. Rats. They are everywhere. The common myth is you are never more than a few feet away from a rat at any given time. And this means there is a high chance they will try and wiggle their way into an eating establishment and feast. Rats are often only attracted to places they can, firstly, get into with ease, and secondly anywhere that has food available to them. Both of these issues can be avoided. The food issue is resolved by simply maintaining high cleaning standards. No foot or crumbs should be left out, especially not behind counter and shelves. And making sure the building structure and flooring is well maintained will avoid any infestations. Checking on areas around your site that might be home to rats is also a smart idea. Anywhere that is warm, sheltered, dark is a good place to look. Knowing if there are rats near you will help you stay proactive.
Ants are a royal pain for restaurants. They are small, quick and above all else they are smart. Able to organize themselves effectively and once one of them is in, more will follow. That is why it is so vital for restaurants to stop an ant infestation before it happens. Like all pests, they are attracted to food, particularly crumbs. To maintain a rigorous cleaning regime within the restaurant is vital. Sadly, due to their size, it is very likely ants will be brought into your restaurant by customers, unknowingly. That is why you should invest in small ant traps and place them in key locations around the site. They will attract the ants in and humanely exterminate them.
Where there are dirt and heat there are flies. They are a nightmare for health standards. Not only is their buzzing annoying and persistent, but they are dirty and can contaminate anything they touch. As with any pest they can be dealt with by keeping things clean. But with flies that isn’t always enough. Most of the time a stray fly will simply make its way into the restaurant. To that end, it is worth investing in some anti-fly measures. Flypaper or a fly zapper is extremely effective to ward off those pesky little pests. Keeping on top of your bins is another way to avoid a fly infestation. They are attracted to bins so make sure you have safe and secure bins that don’t leak or are fragile.