Whether you’re hosting a dinner party or struggling to put together the right menu for your business deciding on what food you are going to serve can be a monumental task. There are lots of factors to consider such as food allergies and any other food preferences your guests may have. It is vital you offer options for people who may be vegetarian or vegan so they feel included in your menu, if you are planning on hosting some kind of food event I would recommend you plan your menu well in advance and inform your guests of the options you have available, this allows plenty of time for your guests to decide what they want to eat and puts you in a position where you know exactly what you need to make.
However, a pre-planned menu is not always suitable as diners visiting a restaurant may not want to decide on what they are going to eat until they visit. This is where an innovative and well thought out menu is required to ensure every dietary requirement is met, here is some advice from a select few of the world’s most renowned chefs as well as some helpful tips on how catering companies in Brisbane select their menu.
Think about what you would enjoy eating
As a chef it is important that you have a level of interest and passion behind the food that you serve, this not only ensures a delicious meal is created but also reflects your flair and style of cooking to your dinner guests. The best chefs around the world are all known for a signature style of cooking and their food is instantly recognizable, it is important you find your own style in terms of flavor combinations, cooking methods and presentation as this will be the type of food you not only enjoy cooking the most but also what tastes the best.
Cater to every dietary requirement
It goes without saying how crucial it is you have food options for every single dietary issue there is, all it takes is for one person to come into your restaurant with a dietary requirement you haven’t properly prepared for and your professional reputation can seriously be hindered. It would be advisable to take the time and do thorough research into any food deficiency there is and come up with ways in which your menu could be adapted to suit your guest’s needs. Like any business you are going to have a huge variety of customers each in need of a different service, in this case, you need to ensure your menu has a solid meal option they can enjoy.
Consider the event and venue
Deciding on the perfect menu can totally depend on the event and venue your food is being served at, if the event is more social with guests standing and interacting with each other then it would be much more suitable to serve easy to eat buffet style food. If your guests want a luxury style service then a seated meal with different courses would be required, a good idea would be to meet with your customers prior to the event and discuss the kind of atmosphere their event will have. Meeting with your customers not only displays a high level of customer service but also ensures you know exactly what they want to eat and allows you to deliver the perfect menu as they have had involvement. Communication is also a key factor when it comes to finding out any potential dietary requirements and allows you to deal with them to the very best standard.