Edible British Columbia

Salt-n-Pepper logo

Archive: Jun 2020

This Famous Chef is Challenging Cooking Trends Thumbnail
Comments(0)

The culinary world is something that is always changing, much like the fashion or media industry what is popular goes through trends and chefs are having to get creative in order to remain current. It is not enough to just be satisfied with your meal and guests are looking to be taken on a journey through their meal, the dramatic appeal of a unique dish is what is going to sell, the weirder the better, as it not only provides your guests with a memorable experience but gets them talking and through word of mouth increases your demand with the public.

 

A very famous chef known for his unusual cooking methods would have to be a culinary genius – Heston Blumenthal, the owner of the Fat Duck and unique meal creator, Heston is the mastermind behind hundreds of weird and wonderful dishes. His dishes range from strange colors, towering constructions, and marvelous flavor combinations all with a hint of classic cooking. His diners describe a meal in his restaurant as a journey, it goes beyond tasting good and provides a real individual experience for everyone blessed enough to have the chance of trying his dishes.

 

Although Heston is known for his scientific, crazy approach to dining he does also own three Michelin star restaurants, his other restaurant is where the magic happens to offer a very different dining experience compared to traditional restaurants. When you think of cooking trends nowadays, a reputable restaurant offers pretty traditional cuisine with small portions and an artsy effect. Heston doesn’t just challenge these trends but he completely blows it out of the water. No meal that Heston has been involved with is basic, from flavor to aesthetic appeal, every aspect of his dishes has been well thought through and included to build an overall amazing trip for the tastebuds.

 

Never has a chef been held in such high regard for his creativeness,  his popularity stems from his breath of fresh air attitude to cooking. His dishes are fresh, new, and completely individual to Heston’s own mind. Nobody can replicate Heston, his work is instantly recognizable as it is so out there and essentially mind-blowing in terms of his creative work.

 

Heston has been challenging cooking trends in a variety of ways throughout his career, there have been many notable moments since his food really took off.

 

Christmas Dinner

A few years ago Heston had his big break in the form of a TV Christmas special, he invited multiple celebrities to come over for a meal to remember. His menu seemed normal but what was presented really wasn’t starting with a soup infused with a full roast dinner and all the trimmings and ending with a dessert that was made to look like cutlery and candles, it was spectacular to watch and this would be one of the first times Heston was introduced worldwide.

 

Since his debut his work has only gotten more elaborate, with his menus just getting more and more strange, Heston is a trusted chef and his opinion and advice are very valuable in the culinary world. Below are some highlights from various shows or interviews he has done over the years with aspects of cooking that he lives by.

 

Don’t be nervous

When stepping into the world of culinary experimentation Heston believes that you should dive in headfirst. Some of Heston’s best work came from his sense of confidence, and without it, he wouldn’t be the chef he is today. When venturing out to the more daring side with your cooking, if you are afraid or scared of messing up then remember this, whatever your making can be remade if things go wrong, you’re not going to create anything amazing if you are too scared to be daring.

 

Filtered water

A stranger piece of advice but one that Blumenthal swears by is using filtered water. Filtering your tap water is a great step to ensure you are getting the healthiest purest water, not only is it better for you but it is much healthier for the environment compared to the plastic waste that comes from bottled water. Why not improve on what is going into your body and help save the planet. The Kangen Leveluk K8 is a great water filtration system to come onto the market, if you are interested then take a look.

 

The weirder the Better

Finally, a piece of advice that you would expect from Heston Blumenthal is to push the boundaries and find yourself some weird flavor combinations. Experimenting with food is a growing industry with innovative restaurants opening all over the world, there is a great appeal because of the fact that you are delving into the unknown. and the weirder the dish then the more likely it is that it’s going to be a hit.

This Australian Food Festival is Changing the Cooking World Thumbnail
Comments(0)

The Ballina food and wine festival is a unique and interesting food event displaying everything that makes great cuisine, its large following has only grown over every year the event is held. Its popularity has grown so much the festival now features two separate events in two amazing locations, held in the summer months you can expect to enjoy great food and wine under the beaming sun with like-minded food enthusiasts. The range of local produce that is available to sample and purchase is unlike any other event in the region, as well as a large array of produce native to Australia, Ballina also hosts food retailers from all over the world so there will definitely be something new for you to try.

 

Location

Set in the modern, picturesque location of the Ballina Jockey club this food festival has a much more unique atmosphere than any other event out there. There is a sense of elegance around the festival with the club hosting a whole range of other prestigious events throughout the year. With long stretches of colorful and well-maintained gardens, this event is the perfect place to find a delicious new dish to sample, pair it with a glass of accompanying wine, and just relax. Where other events can overwhelm its visitors with a busy and sometimes hectic atmosphere, Ballina takes a more relaxed approach to how it is hosted.

 

Charity Support

As well as providing amazing food and wine, the Ballina festival works with a different charity organization every year, the fact that this event works so hard to provide its loyal visitors with a great festival whilst helping to raise money for charity really is commendable. As previously mentioned the Ballina also hosts a second event, the after-hours gala is hosted in order to show off a classier dining experience with live music and entertainment. As if the main festival wasn’t enough the dinner attracts an elegant clientele, with extra charity shows and a raffle with some pretty juicy prizes on offer, a large portion of the profits that are made also go towards charity.

 

Produce

The main focus of any food festival would have to be the food they offer, at Ballina there is no shortage of world cuisines for you to try. Below are just some of the types of food that are offered at this amazing event.

 

  • Mexican street food
  • Indian cuisine
  • Local Australian produce
  • Flavored Cheeses
  • Customizable Chinese noodle boxes
  • Shawarma
  • Artisan baked goods
  • Deli counter
  • Organic fruit and veg

 

That is just the tip of the iceberg and the best thing is they all offer a diverse range of foods at very reasonable prices, Ballina is very supportive of its local Australian businesses and has been inviting smaller retailers such as My Alter Ego Catering Brisbane and Australian Catering Services to come and display what great dishes they have come up with.

 

If you are someone who enjoys good food and good wine then the Ballina festival is the one for you, not only will you find a range of delicious foods but you will be morally satisfied through the fact that the event is supporting local businesses whilst helping those in need through its charity work. The food festival is really paving the way to helping smaller food retailers in getting a solid footing on the market.

 

The food industry can be very competitive and getting a strong reputation can take a lot of time, by providing opportunities to smaller businesses Ballina is contributing to the success of small businesses around the globe and paving the way for the mainstream names in the future of the food industry. The cooking world is constantly changing, from trends in what food is popular and the innovative methods in how different meals are created, Ballina food and wine showcase it all and more!

 

If you find yourself lucky enough to attend this prestigious event then really relish in the opportunity to try some new cuisines, you may not find some of the produce anywhere else so take advantage of the opportunity to try something new, support small businesses and contribute to a very noble cause.

How to Get Started in the Field of Food Review Thumbnail
Comments(0)

Are you someone that absolutely adores food? Not just because you enjoy eating, but because you appreciate the workmanship that goes into taking raw ingredients and making a delicious dish. If you’re someone with a real passion for food then you may be looking for a way to express your passion, without heading into the kitchen and cooking yourself. Being a food reviewer may be the best solution for you as it gives you a chance to improve and share your knowledge of food to an audience of people who want to know what you think. Understandably it can be difficult to know where to start as becoming a food reviewer isn’t exactly an easy process and there is very little promotion of it when you’re looking into what jobs you want to do in the future at an educational level. Even researching the process yourself can understandably be a confusing process and may put you off the idea altogether. But fear not, here are our tips on the right way to get started in the field of food review.

 

Planning

The first thing that you should do is outline how you are going to judge all of the dishes and restaurants that you decide to review. When it comes to food reviews it is important that you keep a consistent outline so that your reviews will be fair and equal for every place that you review. This should be done before you even start to publish any reviews as you want to keep your page as consistent as possible. Make a list of what you think is important when it comes to your food, such as presentation or quality of ingredients. Not only will this allow you to keep a consistent theme going, but it will also make writing your reviews a lot easier as you will have points to follow that will allow you to keep your writing concise and thus improve the quality of the reviews that you are releasing into the public.

 

Variety

You should also visit several different establishments before you even begin to publish any of your work and get a good idea of what to expect from a restaurant that sells quality food. Also know that your reviews extend to more than just the quality of the food, when reviewing a restaurant you should also look at what else it has to offer. This means how the staff work, what the atmosphere is like, and the attention that they put into all of the little details. That even extends to the water that they serve, you are going to be able to tell the difference between some plain old tap water and some water that has gone through an Alkaline ionized water purifier,  you should really visit several places and make notes of these little differences in order to make your reviews stand out from others of its kind. Food reviewing isn’t exactly a popular market and so you need a unique selling point for your reviews to be successful, so make sure you do all of the necessary research in order to gauge what other reviewers are doing in order to be successful.

 

Diving In

Once you feel as though you have everything set up and you’re ready to delve into the world of reviews, you may find yourself stuck on something else, where do you publish your reviews? Setting up a website can be a long and strenuous process. First of all, you need to purchase a domain to run your review website on, which can be a process in itself. Due to the difficulties that can come with setting up your own website, a lot of people choose to use previously made sites as that is a lot more straightforward. One of the most popular options that people use is WordPress, using WordPress is an extremely straightforward process and has a lot of free options. WordPress is also very easy for your potential audience to access. However, there are some aspects of WordPress that you have to pay for and that can be off-putting to some extent. Because of this a lot of people that are just starting out choose to use social media as a platform to share their reviews. This is completely free and everyone uses social media so you are more likely to get attention and grow in popularity a lot faster when using social media. Start on somewhere like Facebook, where there are a lot of users that are more likely to share your content and so get it seen by more people.

 

Most of all it is important to stay patient, your reviews aren’t going to be shared about everywhere when you first start and so you shouldn’t take this as a sign of failure, keep going and understand that this takes time.