We’ve just had 2 spots open up for our long sold-out Market Dinner with Kits Daily Kitchen on Wednesday, January 19.
These multicourse, seasonally centric meals take place in Granville Island Public Market, after hours. With each course our sommelier has paired local BC wines to complement the chef’s dishes.
January 19 – Kitsilano Daily Kitchen – Chef Brian Fowke – 2 spaces left!
A fresh approach to unpretentious West Coast Cuisine. Chef Brian Fowke’s ever-changing menu is based on daily visits to the local markets and farms of British Columbia. Well known to Vancouverites (Rare, Metro, Mon Bella), Chef Fowke is always in the season, and local and organic whenever possible. Come and be charmed.
Time: 7:45 PM – 10:30 PM
Cost: $90 per person, plus HST
– multicourse seasonal meal with paired cocktail/wines
– recipes, photos and the opportunity to interact with the chef
– 15% off everything in the EBC store that evening, and a 10% discount on future tours and events booked that night.
Only 2 seats are available – you can book online, in person at the Retail Store, or by calling our events department at 778.389.8940