Edible British Columbia

Salt-n-Pepper logo

BLOG

post cover
Comments(0)

For any restaurant owner, one of the most intimidating times of year is when the annual health inspection is due. Even if you think that your restaurant is clean, it is easy to get overwhelmed by the idea that there will be someone in your establishment scrutinizing every knife, fork, and glass. Because of this, it is important that you make sure to take extra care in the days running up to your inspection. If you are unsure of the best ways to do that, worry not. Here are 6 of the most crucial steps that you should take to ensure your restaurant passes its health inspection.

 

Check your fridge

Something that a lot of people forget about before their inspection is making sure that their fridge is as clean as the rest of their facility. Restaurant fridges can get dirty very easily and produce can quickly go out of date and this may affect other foods in your fridge. Health inspectors check your fridges thoroughly so make sure that your food is all in date and properly organized.

 

Clean the exterior of your restaurant

The exterior of your restaurant can be reflective of the cleanliness within, so if the outside of your restaurant is a mess, the health inspector will not be impressed. Make sure that you sweep down the entrance of your restaurant and also ensure that the bins behind your restaurant are tidy, as mess around the back can appeal to pests that may get into your restaurant.

 

Make sure your staff are up to scratch

Not only do health inspectors look at your establishment’s cleanliness, but they will also take note of the cleanliness of the staff. This is because the staff will be handling all of the food that goes out to customers, so if they are in a dirty uniform or have dirty hands, it will reflect poorly on your restaurant. Make sure that you have plenty of anti-bacterial stations around the restaurant so that your staff can make sure that their hands remain clean in between serving customers. Before the start of a shift, evaluate every staff member to make sure they are in a good state to represent your brand.

 

Deep clean

If you know that you have an inspection coming up, it would be in your best interest to give your restaurant a deep clean. We recommend that you hire an external company to do this as they will make sure that the cleaning is completed to a good standard, it will also give you time to focus on other jobs ahead of your inspection. It will also mean that you won’t have to clean some of the more challenging spots.

 

Double-check cutlery

Another area that lets a lot of restaurants down during inspections is the condition of their cutlery. Cutlery is often difficult to clean and so sometimes dirty knives and forks manage to make their way to a customer’s table. This is not acceptable if that table ends up belonging to the health inspector, so make sure that you double-check all of your cutlery.

 

 

Pest control

A huge issue when owning a food establishment is rats and other pests being attracted to your building due to the large quantities of food. Having any pests at all could lead to an automatic fail for your inspection, so make sure that you have your building checked over before your inspection. There are plenty of companies that offer pest control in dixon, california, so make sure that you contact one for an appraisal on your business.

Categories
Dinner × News

Leave a reply