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10 Fantastic and Healthy Meals that can be Prepared in a Microwave Thumbnail
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If you’re wanting to make the most out of your very important time, or if you’re simply a student hoping to get by on your very limited appliances and probably, let’s be honest here, budgets, then an absolute must-have is a microwave. Microwaves have the unbelievably handy ability to make any meal quick and easy and can help you stay on budget as you’re able to cook healthier portions. The wonderful thing about it too is that there are so many things you may not realize can be cooked in the microwave.

 

These meals are all delicious but to get the best results, you need to make sure your microwave is of a good enough quality, if you aren’t sure, why not check out https://mikrowellen-tester.de/beste-mikrowelle-test to see how your microwave pairs up and if not, find a decent replacement. So, if you’re wanting to save yourself some time and also learn how to make some meals that are actually quite good for you, here’s a great list for you.

Omelet

The first, and arguably the easiest meal to make in the microwave is an omelet. All you need is a mug, some eggs, and whatever your preferred filling may be. A quick stir and a few minutes in the microwave and you’ve got a delicious, quick, and (depending on your chosen filling) nutritious meal.

Mac & Cheese

The next dish it may be worth trying out in the microwave is some good old-fashioned mac and cheese. All you need is some elbow pasta, a bit of water, and a few minutes to cook the pasta initially, before adding a splash of milk and your chosen selection of cheeses for a tasty, quick, and cheesy dish.

Quesadilla

The next item may be something you may not have realized could be done in the microwave, but an absolute must-try is a microwave quesadilla. The only real thing you need to switch is you need to use already cooked chicken to make the quesadillas. Combine the ingredients in a bowl with some taco/fajita seasoning, heat up your tortillas, and get your cheese and it’s muy bien.

Nachos

Hear me out, nachos may not sound like the healthiest dish but everyone deserves a treat now and then. If you’re wanting to make them a little healthier then you can switch to some lower fat cheese or maybe add some jalapenos. Also, why not try using some carne asada instead of salsa. Just experiment and you might just find your new favorite quick and easy cheat dish.

Salmon

This dish is an absolute health staple. Fish is a great thing to add to your diet in order to contribute to healthier brain functionality. Not only that, but salmon is also chock-full of lots of healthy fats, amino acids, and a bunch of other benefits to keep you in tip-top shape. Pair it with your favorite vegetables and you’ll be feeling your best in no time.

Fried Rice

Next on the list is a personal favorite of mine and it’s surprisingly easy to make. When you see some delicious-looking photos of fried rice, it may seem like an impossible task to make it yourself, especially in a microwave. But that isn’t the case at all, all you really need is some microwave rice, some vegetables, soy sauce, egg, and your choice of protein. Toss them in the mic, give them a quick stir and you’ve got yourself a delicious and hearty meal you can make in under 10 minutes.

Spaghetti & Meatballs

An unknown time-saving tip, you can actually make spaghetti and meatballs in half the time by just preparing the ingredients in the microwave. All you need to do is add the spaghetti and some water into a bowl, cook it for about five minutes or until soft, and then drain it. Heat up your meatballs and sauce in the microwave, combine and add any garnishes you may be thinking of and there you go.

Pita Pizza

Perhaps another unexpected contender, it is actually possible to make yourself a quick pizza in the microwave. All you need to do is add some marinara (or whatever else you fancy) onto the pita and add your It may not be the most structurally sound pizza, it may land a little on the floppy side, but that won’t make it any less delicious.

Loaded Potato

If you’re looking for something heartier during the cold winter months, it’s impossible to go wrong with a loaded potato. The possibilities are endless and you can be as healthy or as unhealthy as you so desire. Whether you go for the classic beans and cheese or if you’re wanting to try your hand at something more out there, there is something that is sure to tickle your fancy. Why not mix and match proteins with different cheeses. I’m sure there’s a way to tackle a good few of the main food groups in one super healthy dish.

Green Bean Casserole

Last, but certainly not least. I’ll bet you never thought you could make a casserole in the microwave, but well, you learn something new every day. Maybe more unconventional, but certainly, as has been the trend for the rest of the meals, still delicious and much, much quicker. So forget everything you heard from your mama, all you need are some green beans, fried onion, and some cream of mushroom soup and you’ve got yourself a tasty and hearty dish suitable for any family dinner.

Chef Tips: How to Properly Season and Marinate Your Food Thumbnail
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Cooking can be such a chore, especially when you work so hard and your food still doesn’t taste as good as it should. One of the mistakes you’re probably making is with your seasoning, so here’s a quick guide on how to prevent uneven seasoning when you’re cooking.

 

Flavor with dry seasoning

One of the biggest mistakes you can make when cooking and seasoning your food is adding the seasoning right at the end. This can be a huge disaster! Rather than the seasoning being in your food and having been absorbed during the cooking process, it’s sitting lamely on top in a coating that won’t cover every bite, leaving mouthfuls flavorless and dull. The simplest way around this tragic end to a meal is to add your seasoning during critical moments while cooking. With foods such as pasta or doughs, the seasoning needs to be added while the food is expanding. For pasta, this will be while it’s in the water – add your salt now. Go! Quick! With bread and pastries, it’s making sure your dough is well combined, the ingredients well mixed and any key flavors you want in, to be added before the dough becomes stiff and over handled.

 

Flavor with marinade

Another rookie mistake to make is not to marinate your food properly. Let me be very clear – cold liquids do not marinate. Marinades need to be at least room temperature in order for the food to absorb the flavors. An example I love to give is tea. Have you ever tried to brew a cup of tea with cold water? No, because the water remains clear and the tea flavor doesn’t leave the teabag. This is the exact same with a marinade. Unless you want a soggy coating of flavor, don’t marinade cold!

 

Now go forth with your new culinary skills and make some tasty food!

6 Steps to Ensure your Restaurant Passes its Health Inspection Thumbnail
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For any restaurant owner, one of the most intimidating times of year is when the annual health inspection is due. Even if you think that your restaurant is clean, it is easy to get overwhelmed by the idea that there will be someone in your establishment scrutinizing every knife, fork, and glass. Because of this, it is important that you make sure to take extra care in the days running up to your inspection. If you are unsure of the best ways to do that, worry not. Here are 6 of the most crucial steps that you should take to ensure your restaurant passes its health inspection.

 

Check your fridge

Something that a lot of people forget about before their inspection is making sure that their fridge is as clean as the rest of their facility. Restaurant fridges can get dirty very easily and produce can quickly go out of date and this may affect other foods in your fridge. Health inspectors check your fridges thoroughly so make sure that your food is all in date and properly organized.

 

Clean the exterior of your restaurant

The exterior of your restaurant can be reflective of the cleanliness within, so if the outside of your restaurant is a mess, the health inspector will not be impressed. Make sure that you sweep down the entrance of your restaurant and also ensure that the bins behind your restaurant are tidy, as mess around the back can appeal to pests that may get into your restaurant.

 

Make sure your staff are up to scratch

Not only do health inspectors look at your establishment’s cleanliness, but they will also take note of the cleanliness of the staff. This is because the staff will be handling all of the food that goes out to customers, so if they are in a dirty uniform or have dirty hands, it will reflect poorly on your restaurant. Make sure that you have plenty of anti-bacterial stations around the restaurant so that your staff can make sure that their hands remain clean in between serving customers. Before the start of a shift, evaluate every staff member to make sure they are in a good state to represent your brand.

 

Deep clean

If you know that you have an inspection coming up, it would be in your best interest to give your restaurant a deep clean. We recommend that you hire an external company to do this as they will make sure that the cleaning is completed to a good standard, it will also give you time to focus on other jobs ahead of your inspection. It will also mean that you won’t have to clean some of the more challenging spots.

 

Double-check cutlery

Another area that lets a lot of restaurants down during inspections is the condition of their cutlery. Cutlery is often difficult to clean and so sometimes dirty knives and forks manage to make their way to a customer’s table. This is not acceptable if that table ends up belonging to the health inspector, so make sure that you double-check all of your cutlery.

 

 

Pest control

A huge issue when owning a food establishment is rats and other pests being attracted to your building due to the large quantities of food. Having any pests at all could lead to an automatic fail for your inspection, so make sure that you have your building checked over before your inspection. There are plenty of companies that offer pest control in dixon, california, so make sure that you contact one for an appraisal on your business.

Art In Cooking: How The Alchemist Makes Their Cocktails Thumbnail
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When it comes to artisanal cocktails with a twist, the Alchemist is undefeated. The chain of cocktail restaurants has made a name for itself by serving up some of the most captivating and unique drinks you will find anywhere. And you would be forgiven for thinking a lot of the whimsical mixtures are using magic to achieve such incredible effects.

But as magical as it all seems, it can all be explained by a mixture of art and science. The often unusual and cryptic world meets the logical and scientific in an extraordinary manner. And we are here to break down how it is all done. Be warned, this article will spoil some of the mystery surrounding the Alchemist cocktails so if you would rather not know, click away now.

 

The Mystical Fog

The most common sight you will see from these cocktails is the overflowing fountain of fog. Nothing is more exciting than seeing a bartender pour a small mixture into your drink and watching it explode into a volcano of froth. But how is this done?

The main component is a weaker version of dry ice. They have to manually make ice with an ice maker that is specifically designed to react with the alcoholic mixtures to suddenly expand and melt into this foggy substance. Normal dry ice can’t be used, of course, but this substitute is absolutely harmless.

 

Flavour Changing

Another common cocktail you can experience is a flavor changing one. These are designed to start as one flavor and turn into another after a certain amount has been drunk. And it is seemingly done by magic as the liquid itself looks the same the whole time. So what is going on within the drink?

Different liquids have different consistencies. This basically means some are thicker than others. Some are lighter than others. And because of these differences, they will react differently while in contact. But, being liquid, they will all still occupy the same space.

This is the basic principle being used to create the appearance of a flavor changing drink. In reality, the different flavored liquids are all there, it is just poured in a way that means one is buried under the other until the entire mixture is disturbed enough for it to breakthrough.

 

Colour Changing Madness

These cocktails provide the greatest visual pleasure for those at the bar. They start off as one basic color. But, after adding the rest of the drink, the liquid will start to shift through a veritable rainbow of colors. Spirals of glitter cascade up through the glass and the drink seemingly take on a life of its own.

This is a mixture of the previous idea of liquid consistency mixed with some simple color mixing. It is often just as simple as two liquids of opposing colors will turn the drink into a new one. But the effects are created by the bartender knowing how much of a certain liquid to add, and where to pour it as well. This lets them create the illusion of the color spewing out from a point within the drink.

The glitter effects are simply edible glitter or gold flakes added in and given a stir to create a whirlpool effect. Not the most incredible scientifically, but still a fantastic sight to behold.

 

All of this seems quite simple when said in these terms. But you have to keep in mind this is all mixed with a lot of creative thinking and planning. The way they utilize these simple techniques is incredibly complex. So we will keep some secrets hidden away from now.

 

These World Renowned Chefs Reveal Their Secrets For Creating The Perfect Menu Thumbnail
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Whether you’re hosting a dinner party or struggling to put together the right menu for your business deciding on what food you are going to serve can be a monumental task. There are lots of factors to consider such as food allergies and any other food preferences your guests may have. It is vital you offer options for people who may be vegetarian or vegan so they feel included in your menu, if you are planning on hosting some kind of food event I would recommend you plan your menu well in advance and inform your guests of the options you have available, this allows plenty of time for your guests to decide what they want to eat and puts you in a position where you know exactly what you need to make.

 

However, a pre-planned menu is not always suitable as diners visiting a restaurant may not want to decide on what they are going to eat until they visit. This is where an innovative and well thought out menu is required to ensure every dietary requirement is met, here is some advice from a select few of the world’s most renowned chefs as well as some helpful tips on how catering companies in Brisbane select their menu.

 

Think about what you would enjoy eating

As a chef it is important that you have a level of interest and passion behind the food that you serve, this not only ensures a delicious meal is created but also reflects your flair and style of cooking to your dinner guests. The best chefs around the world are all known for a signature style of cooking and their food is instantly recognizable, it is important you find your own style in terms of flavor combinations, cooking methods and presentation as this will be the type of food you not only enjoy cooking the most but also what tastes the best.

 

Cater to every dietary requirement

It goes without saying how crucial it is you have food options for every single dietary issue there is, all it takes is for one person to come into your restaurant with a dietary requirement you haven’t properly prepared for and your professional reputation can seriously be hindered. It would be advisable to take the time and do thorough research into any food deficiency there is and come up with ways in which your menu could be adapted to suit your guest’s needs. Like any business you are going to have a huge variety of customers each in need of a different service, in this case, you need to ensure your menu has a solid meal option they can enjoy.

 

Consider the event and venue

Deciding on the perfect menu can totally depend on the event and venue your food is being served at, if the event is more social with guests standing and interacting with each other then it would be much more suitable to serve easy to eat buffet style food. If your guests want a luxury style service then a seated meal with different courses would be required, a good idea would be to meet with your customers prior to the event and discuss the kind of atmosphere their event will have. Meeting with your customers not only displays a high level of customer service but also ensures you know exactly what they want to eat and allows you to deliver the perfect menu as they have had involvement. Communication is also a key factor when it comes to finding out any potential dietary requirements and allows you to deal with them to the very best standard.

How to Cook the Perfect Fillet Steak Thumbnail
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Fillet steaks are a favorite among steak connoisseurs as they are the most tender, although they are usually the most expensive. However, they aren’t too difficult to cook, they don’t have much fat and can be served as rare as you want. Consequently, you don’t have to be a professional chef to cook the perfect fillet steak, all you need is a bit of guidance and some patience.

The Pan

If you are cooking your steak indoors, it’s probably best to fry your steak by using a frying pan,air fryer or convection oven. You don’t need the worlds best frying pan to cook a great steak, but you do need one that is heavy-duty and thick based if you want to get the best results, although a cost iron skillet or a heavy griddle pan can also be used and you’ll still cook a great steak. This is because these pans will give you that tasty charred finish to the outer layer of your steak due to the fact that they get really fast and retain heat really well.

When cooking you should leave a lot of room in your pan – don’t try and squeeze them all in at the same time!

Seasoning

While some people only like a bit of salt and some pepper to enrich the flavor of their steak, there are some more inventive seasonings that may be closer to your liking. For instance, adding some marinade will add flavor and tenderize your steak. Other options are balsamic vinegar or honey and mustard, as these flavorings will reduce down to a sweet glaze. If you want to be adventurous, some miso or teriyaki marinade will give the steak a lovely Asian aroma. If you are just adding some salt and vinegar, sprinkle a generous amount of cracked black pepper and salt on to a plate and press the steak into the season right before you put it in the pan.

Some cooks also add garlic and herbs like rosemary and thyme while the steak is cooking to give it some subtle flavor that doesn’t overpower the flavor of the steak itself.

How Long to Cook the Fillet Steak (3.5 cm)

Blue: 1:30 mins on each side

Rare: 2:15 mins on each side

Medium-rare: 3:15 mins on each side

Medium: 4:14 mins on each side

To check if the steak is cooked to your liking, simply prod it with your fingers. A rare steak will feel soft, while medium-rare will be a little bit bouncy and a well-done steak will feel firm.

Resting the Steak

After you’ve finished cooking, leaving the steak to rest at room temperature for a minimum of 5 minutes, it will keep its heat for up to 10 minutes. As it rests, the meat’s fibers will absorb much of the free running juices, giving you a moist and really tender steak. Then, simply pour whatever juices remain over the steak before serving.

This Australian Food Festival is Changing the Cooking World Thumbnail
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The Ballina food and wine festival is a unique and interesting food event displaying everything that makes great cuisine, its large following has only grown over every year the event is held. Its popularity has grown so much the festival now features two separate events in two amazing locations, held in the summer months you can expect to enjoy great food and wine under the beaming sun with like-minded food enthusiasts. The range of local produce that is available to sample and purchase is unlike any other event in the region, as well as a large array of produce native to Australia, Ballina also hosts food retailers from all over the world so there will definitely be something new for you to try.

 

Location

Set in the modern, picturesque location of the Ballina Jockey club this food festival has a much more unique atmosphere than any other event out there. There is a sense of elegance around the festival with the club hosting a whole range of other prestigious events throughout the year. With long stretches of colorful and well-maintained gardens, this event is the perfect place to find a delicious new dish to sample, pair it with a glass of accompanying wine, and just relax. Where other events can overwhelm its visitors with a busy and sometimes hectic atmosphere, Ballina takes a more relaxed approach to how it is hosted.

 

Charity Support

As well as providing amazing food and wine, the Ballina festival works with a different charity organization every year, the fact that this event works so hard to provide its loyal visitors with a great festival whilst helping to raise money for charity really is commendable. As previously mentioned the Ballina also hosts a second event, the after-hours gala is hosted in order to show off a classier dining experience with live music and entertainment. As if the main festival wasn’t enough the dinner attracts an elegant clientele, with extra charity shows and a raffle with some pretty juicy prizes on offer, a large portion of the profits that are made also go towards charity.

 

Produce

The main focus of any food festival would have to be the food they offer, at Ballina there is no shortage of world cuisines for you to try. Below are just some of the types of food that are offered at this amazing event.

 

  • Mexican street food
  • Indian cuisine
  • Local Australian produce
  • Flavored Cheeses
  • Customizable Chinese noodle boxes
  • Shawarma
  • Artisan baked goods
  • Deli counter
  • Organic fruit and veg

 

That is just the tip of the iceberg and the best thing is they all offer a diverse range of foods at very reasonable prices, Ballina is very supportive of its local Australian businesses and has been inviting smaller retailers and Australian Catering Services to come and display what great dishes they have come up with.

 

If you are someone who enjoys good food and good wine then the Ballina festival is the one for you, not only will you find a range of delicious foods but you will be morally satisfied through the fact that the event is supporting local businesses whilst helping those in need through its charity work. The food festival is really paving the way to helping smaller food retailers in getting a solid footing on the market.

 

The food industry can be very competitive and getting a strong reputation can take a lot of time, by providing opportunities to smaller businesses Ballina is contributing to the success of small businesses around the globe and paving the way for the mainstream names in the future of the food industry. The cooking world is constantly changing, from trends in what food is popular and the innovative methods in how different meals are created, Ballina food and wine showcase it all and more!

 

If you find yourself lucky enough to attend this prestigious event then really relish in the opportunity to try some new cuisines, you may not find some of the produce anywhere else so take advantage of the opportunity to try something new, support small businesses and contribute to a very noble cause.

The Absolute Beginners Guide to Fishing Thumbnail
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Fishing is quickly rising to be a popular sport among people once again due to its relaxing yet competitive nature. But it’s not as easy as just casting a line into a body of water and hoping for the best, fishing requires the right equipment and knowledge, as well as a lot of patience. Here are some handy tips on how to successfully fish for absolute beginners.

License

If you’re really serious about starting your fishing hobby then it is important that you get a license. Not many people know that in many towns it’s actually illegal to fish without a license, this law is put in place in order to conserve local wildlife. It also means that people can’t just begin fishing whenever and wherever they please. You can get a licence online for a very reasonable price.

Equipment

Arguably the most important tool of a successful fishing trip is using the correct equipment. If you are just starting out and a little hesitant on whether or not you should sink a lot of money into something you may not enjoy, there are many options out there. For example, if you decide to take a class or instructional course, they will provide you with all of the right equipment- meaning that you don’t have to spend your own money. If you decide that you enjoy fishing but are a little hesitant of spending so much money on gear, there is always the option to buy it second hand. You can easily find second-hand gear on local selling sites, but it’s important to request to see the gear before purchasing it as you want to make sure that it is good quality and not damaged at all. Your goal should be to find a rod with a spinning wheel as your main tool, this will probably be your most expensive initial item but it’s important that you invest in a quality rod as a good rod will last you a long time. If you get a combination rod, it’ll be easier to set up and use as you only really have to focus on the reel. Basic things like fishing rope and hooks are easy to acquire for a small price, you can get them online or at any local fishing store. If you want to make the fishing experience slightly easier for yourself it would be recommended to get some bobbers as these will help tell you whether or not a fish has hooked on to your line.

Comfort

When it comes to fishing you’re going to be sitting out for many hours on potentially freezing days and so making sure you’re comfortable is something you should prioritise. Invest in some thick jackets, socks and boots as that will make sitting out for hours far more bearable. It wouldn’t hurt investing in a fishing chair either as you don’t want to be sat upon the cold floor for hours. Don’t skimp out when it comes to this as this is something you’ll use for a long time and will make fishing more enjoyable. There’s also no harm in getting a small pop up fishing tent to protect yourself from any cold breeze or rain. Once again, this is quite an inexpensive purchase and will not break your bank, but will make fishing feel more comfortable. Make sure you have the basics too, like a hat and scarf. Many people forget about the importance of basic warmth, especially when you’re so close to sea breezes, this will make it easier to stay out for longer.

Picking the right spots

Unfortunately, you can’t just start fishing in whatever body of water you fancy. There are a number of things to consider before you set up your fishing station. For example, check if the water is privately owned. Most privately owned lakes do not permit you to fish in them for the safety of its ecosystem. This can be easily checked online. Also check if whatever body of water you choose actually had fish in it as surprisingly, a lot of manmade water sources don’t have any fish in them at all so you would be completely wasting your time. Look at local fishing forums to really find out the most popular fishing areas near you. This is also a good opportunity to find some fishing groups to share your picks and find out where the most densely populated areas to fish in are. If you are allowed to fish in some areas, check any rules that they may have as surprisingly most fishing areas don’t let you take the fish home with you after catching them whereas some may.

Get to know your fish

Not every fish is the same so you should really get to know what fish are in your area and what are the best ways to catch these fish. If you are looking for advice on how to catch these fish then you should visit the pursuingoutdoors site as they give you lots of useful information on how to attract individual fish. You should look at investing in a variety of bait to attract a number of fish, bait can easily be acquired at local fishing shops as well as local pet shops as key baits like mealworms are actually very popular reptile foods. All this information can also be found in fishing books.

5 Drinking Games For Your Next Party Thumbnail
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Drinking games are a great way to get your party started. Encouraging high levels of drinking culture in adolescence drinking games have been around for many years. Many only require one thing and that’s booze. If not it will be household related items accessible to almost everyone. It’s a cheap and easy. Typically partaken by students, dinner party guests and cool kids drinking games are for everyone over 18. The dark side of drinking games is the stepping stone into alcoholism. It can be dangerous, but that encourages the fun. The chance you could end up paralytic on the floor or nicely buzzed. Chances are you will end up on the floor but at least you will have fun doing it.

 

1 – Flip cup

You will need: a cup, alcohol, a table, friends.

A fun favorite is flip cup, a drinking game typically using an American red solo cup.

To participate:

  • get 2+ people and split into teams.
  • Set up a row of cups on the edge of the table for each team, fill will enough alcohol to shot.
  • As you race each other each member on the team must drink, successfully flip the cups a full 360 and land face down on the table.
  • The fastest team wins and the losers must drink again.

The pressure created from the alcohol fueled team game makes drinks go down much faster. It’s a quick way to get drunk, perfect for starting a party or before going out clubbing.

 

2 – Beer pong

You will need: cups, beer, a ping pong ball, a table

Classic beer pong need 2 players at a set time.

To participate:

  • Set up the cups in a triangle, 4 cups at the back moving upwards to 1 cup, similar to snooker ball formation. On opposite sides of the table.
  • Fill the cups with beer and stand behind them.
  • The aim is to bounce the ping pong ball across the table into one of the cups.
  • If a ball lands in your opponent’s cups, your opponent must drink it.
  • Once drunk the cup is removed, if several are removed reformat the cups into a smaller triangle
  • The winner removes all cups and the opponent must drink the winners remaining beer.

The aim of beer pong is to make your opponent drink more beer resulting in less accurate throws. It’s easy to learn and can be played by anyone with arms. Even though the name of the game is beer pong you can easily replace the beer with a substitute alcohol that is more palatable.

 

3 – Drunk Jenga

you will need: Jenga, alcohol, a pen

This is a more creative drinking game, involving tailored challenges created by yourself and your friends.

To participate:

  • Take a regular Jenga set and on each piece write a challenge or dare.
  • Build up the set
  • Each participant must remove a block from the tower and place it on the top of the pile using one hand
  • Each block removed the challenge or dare must be played
  • If the tower falls you finish your drink, pick up two blocks and complete the challenges

 

4 – Never have I ever

You will need: only alcohol and friends to play the never have I ever drinking game.

This is a more communicative drinking game for you and your mates.

To participate:

  • Either using prompts or your own statements, say your statements to the group and drink depending on your answer
  • For example, ‘never have I ever eaten something from the floor’ if you have, you take a drink!

The more embarrassing statements make good ice breakers at a party, gathering, dinner party or pre-drinks. It’s a quick and easy way to get to know your friends and acquaintances.

 

5 – most likely

you will need: drinks and friends

best played with friends and people you know as it tests the mutual knowledge of people’s personalities

To participate:

  • A group of you sit in a circle and each person takes turns to ask, ‘most likely’ questions
  • For example, ‘most likely to commit a crime’ as a group you point to the selected person who is most likely to.
  • The person with the majority votes drinks as many times as the votes they received.

This is a great was to bond with your friends and expose people.