Overview
2008 Dates: July 19 - Metro Sold Out! August 16 - Metro Sold Out! Sept. 20 - Metro Sold Out! Sept. 27 - Metro Sold Out! October 4 - Metro October 11 - Metro October 18 - Metro Sold Out! October 25 - Metro Sold Out! November 1 - Metro November 8 - Metro November 22 - Metro November 15 - Metro - Sold Out!
Price: $140 CDN per person + GST
Price Includes:
PRIVATE SESSIONS ARE AVAILABLE: Single: $500 2 People: $ 250 pp 3 People: $200 pp 4 People: $175 pp 5/6 People: $140 pp This includes a private shopping trip, menu design, hands-on learning behind the line of a real kitchen, as well as a multi-course meal with wine pairings at the end of the class. (Arrangements can also be made where others can come and dine with you and enjoy the meal that you have prepared - this will incur an extra cost). Please Note - All bookings are final and are non-refundable, however your tickets are transferable to another person.
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The emphasis of this day is on local, seasonal ingredients so be prepared to savour some of the best BC has to offer including seafood, meat, produce, fruit, artisan cheeses and more. Ask questions, work along side a professional chef and learn valuable tips and techniques. After the chef and you work your magic, you’ll dine in the kitchen while enjoying a flavorful, meal accompanied by wines, specially chosen to match each course. At the end of the day, you will have a better understanding of what it is like to be a "Chef for a Day"!
Contact Us
Edible British Columbia Culinary Experiences Corp Phone: 604.662-3606 #565 - 1689 Johnston Street |
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Book Your Tickets
What past participants have had to say....
"The event overall was an absolutely fantastic experience! Brian Fowke's willingness to share knowledge and enthusiasm for food makes this event. To be totally honest, I would be willing to pay more than $140 for this experience--I think it is worth at least $200 when you consider the price of other cooking classes or comparable experiences. Best of luck to you all and I will definitely be in touch for future events!"
Yosh Kasahara, Vancouver, BC (Chef for a Day)
"All in all it was great, Brian sure is a friendly and personable guy, the staff very welcoming and watching that tiny kitchen turn out plate after plate on a packed Saturday evening was a treat. My friend had a great time as well and can't stop talking about it :-)!"
S. Posthuma, Vancouver, BC (Private Chef for a Day)
"Excellent! Brian is obviously very passionate about what he does. I thoroughly enjoyed my day and learned a lot!"
Donna Moore, Vancouver, BC (Chef for a Day)
"Brian was amazing, personable, laid-back and knowledgeable! We had a fantastic time, great food and wine, wonderful people. We will definitely recommend this to our friends and family. We have already made reservations for Rare! Thank you, Vancouver needs more culinary experiences like this!!"
Skye Desjardins, Vancouver, BC (Chef for a Day)
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