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	<title>Edible British Columbia &#187; Whistler</title>
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	<link>http://www.edible-britishcolumbia.com</link>
	<description>A daily insight into British Columbia's culinary scene</description>
	<lastBuildDate>Thu, 09 Sep 2010 00:48:28 +0000</lastBuildDate>
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		<title>Recipe: Saganaki Schramm Vodka Martini &#8211; by Chef Dana Reinhardt</title>
		<link>http://www.edible-britishcolumbia.com/recipes/recipe-saganaki-schramm-vodka-martini-by-chef-dana-reinhardt/</link>
		<comments>http://www.edible-britishcolumbia.com/recipes/recipe-saganaki-schramm-vodka-martini-by-chef-dana-reinhardt/#comments</comments>
		<pubDate>Mon, 05 Jul 2010 02:48:28 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[Cooking Classes]]></category>
		<category><![CDATA[Guest Chef]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Whistler]]></category>
		<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=9143</guid>
		<description><![CDATA[Chef Dana Reinhardt has long been an EBC friend.  She was our lead chef back when we began our Commercial Drive Market Tours, and she&#8217;s graced our BC&#8217;s Best Market Dinners before.  We were fortunate to have Chef Reinhardt join us again last month &#8211; and here is her original summer starter, featuring Pemberton Distillery&#8217;s [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/recipes/recipe-saganaki-schramm-vodka-martini-by-chef-dana-reinhardt/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dining out for Life</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/vancouver/dining-out-for-life-2/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/vancouver/dining-out-for-life-2/#comments</comments>
		<pubDate>Fri, 19 Mar 2010 01:39:22 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[Whistler]]></category>
		<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=8436</guid>
		<description><![CDATA[One week from today, your restaurant cheque will benefit much more than just the restaurant. Thursday, March 25th is DINING OUT FOR LIFE.  Dining out for Life is an annual fundraiser, involving restaurants and corporate sponsors to support people living with HIV/AIDS.  25% of your food bill will benefit organizers and beneficiaries of the event in Vancouver/Whistler: A Loving [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/vancouver/dining-out-for-life-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>An EBC Thanks! for Olympic Staff, Athletes &amp; Volunteers</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/retail-store/an-ebc-thanks-for-olympic-staff-athletes-volunteers/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/retail-store/an-ebc-thanks-for-olympic-staff-athletes-volunteers/#comments</comments>
		<pubDate>Sat, 27 Feb 2010 04:12:07 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[Retail Store]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[Whistler]]></category>
		<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=8320</guid>
		<description><![CDATA[All of us at Edible BC would like to say thank you to all of the extraordinary people who have helped to make the Vancouver 2010 Olympics so memorable.   For all of the Olympic Staff, Athletes &#38; Volunteers, we are offering a 15% discount on everything in the Edible BC retail store at Granville Island as well [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/retail-store/an-ebc-thanks-for-olympic-staff-athletes-volunteers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>And Top Table Restaurants Toast ALL Medallists with Champagne</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/vancouver/and-top-table-restaurants-toast-all-medallists-with-champagne/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/vancouver/and-top-table-restaurants-toast-all-medallists-with-champagne/#comments</comments>
		<pubDate>Sat, 20 Feb 2010 20:47:12 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[Whistler]]></category>
		<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=8300</guid>
		<description><![CDATA[Top Table Group also recognizes Olympic achievement and wants to toast all podium-worthy achievements.  Winning an Olympic medal is no easy feat. The road is long, the sacrifices many, and the support structures that enable athletes to reach the podium are elaborate. But ask an Olympic athlete the key to their success, and the reply [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/vancouver/and-top-table-restaurants-toast-all-medallists-with-champagne/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bearfoot Bistro Makes Champagne Wishes Come Through for Medallists</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/whistler/bearfoot-bistro-makes-champagne-wishes-come-through-for-medallists/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/whistler/bearfoot-bistro-makes-champagne-wishes-come-through-for-medallists/#comments</comments>
		<pubDate>Sat, 20 Feb 2010 20:35:54 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[Whistler]]></category>
		<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=8294</guid>
		<description><![CDATA[From the podium to the party: Winning the very first medal for your country is an athlete’s dream. Paying tribute to the first Olympic Medalist from each country, Bearfoot Bistro has invited medalists and their entourage &#8211; friends, family, coaches &#8211; to pop an Olympic-sized jeroboam bottle of the prized French bubbly, Moët et Chandon [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/whistler/bearfoot-bistro-makes-champagne-wishes-come-through-for-medallists/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>EBC is Ready to Welcome the World!</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/retail-store/ebc-is-ready-to-welcome-the-world/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/retail-store/ebc-is-ready-to-welcome-the-world/#comments</comments>
		<pubDate>Fri, 12 Feb 2010 22:50:26 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[Retail Store]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[Whistler]]></category>
		<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=8129</guid>
		<description><![CDATA[    The world is here and Edible British Columbia is ready to show off the best of BC. Edible BC already has over 1,500 people booked for Granville Island Chef Guided Tasting Tours during the Winter Olympics!  These private tours will introduce Olympic officials and sponsors from around the globe to our city&#8217;s vibrant culinary scene.  In [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/retail-store/ebc-is-ready-to-welcome-the-world/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>THIS is Why We Love BC</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/this-is-why-we-love-bc/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/this-is-why-we-love-bc/#comments</comments>
		<pubDate>Tue, 26 Jan 2010 15:49:21 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[BC Wines]]></category>
		<category><![CDATA[Fraser Valley]]></category>
		<category><![CDATA[Okanagan]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[Vancouver Island]]></category>
		<category><![CDATA[Whistler]]></category>
		<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=7979</guid>
		<description><![CDATA[If this doesn&#8217;t give you goosebumps&#8230;  You Gotta Be Here. Check out this excellent 90 second Tourism BC Olympic spot showcasing the splendor that is this province: http://www.youtube.com/watch?v=QcJ7KTkeLUA Many thanks to Sophie Lui for sending us the link]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/this-is-why-we-love-bc/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spiritspeak: Pemberton Distillery Schramm Vodka</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/whistler/spiritspeak-pemberton-distillery-schramm-vodka/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/whistler/spiritspeak-pemberton-distillery-schramm-vodka/#comments</comments>
		<pubDate>Thu, 07 Jan 2010 03:18:22 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[Whistler]]></category>
		<category><![CDATA[Winespeak]]></category>
		<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=7705</guid>
		<description><![CDATA[Who – Pemberton Distillery What – Schramm Vodka Where – Pemberton Why – Ah January – the month of resolve.  A sommelier friend of mine is on a cleanse right now – and along with a very foul smelling tea, she’s allowed to consume only potatoes.  Potatoes!  Immediately I thought of gifting her with Schramm [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/whistler/spiritspeak-pemberton-distillery-schramm-vodka/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eric&#8217;s Cornucopia Recap</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/chef-eric-pateman/erics-cornucopia-recap/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/chef-eric-pateman/erics-cornucopia-recap/#comments</comments>
		<pubDate>Wed, 18 Nov 2009 03:39:52 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[Chef Eric Pateman]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Whistler]]></category>
		<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=7324</guid>
		<description><![CDATA[While the deep snowfall this year may have led to the quietest Cornucopia in recent memory (with only 16% of the events selling out), it also proved to be one of the best as less people meant more opportunities to meet new people and to have some room to breath, even at the aptly named [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/chef-eric-pateman/erics-cornucopia-recap/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Eric&#8217;s Sustainable Seafood Recipes from Cornucopia</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/erics-sustainable-seafood-recipes-from-cornucopia/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/erics-sustainable-seafood-recipes-from-cornucopia/#comments</comments>
		<pubDate>Mon, 16 Nov 2009 02:29:55 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[BC Wines]]></category>
		<category><![CDATA[Chef Eric Pateman]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[Starter]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[Whistler]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[from Chef Eric Pateman]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=7287</guid>
		<description><![CDATA[On Sunday, we usually share recipes from Eric&#8217;s first cookbook,  The British Columbia Seasonal Cookbook.  However, since this is Cornucopia weekend, and Eric&#8217;s Sustainable Seafood cooking demonstration was totally sold-out yesterday (one of the few sold-out events), I thought we&#8217;d share his delicious recipes with everyone who wasn&#8217;t able to be there. *All recipes serve 8   [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/erics-sustainable-seafood-recipes-from-cornucopia/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Treve&#8217;s Cornucopia Crush Picks</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/cornucopia-crush-picks/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/cornucopia-crush-picks/#comments</comments>
		<pubDate>Fri, 13 Nov 2009 18:06:14 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[BC Wines]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Whistler]]></category>
		<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=7279</guid>
		<description><![CDATA[Today was day one of Cornucopia - and the first night of the gala Crush tasting.  Nice to see so many wine fans this year &#8211; aided perhaps by the fact that Whistler Mountain opens this weekend? I certainly didn&#8217;t get a chance to taste everything, but here are some standouts from what I came [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/cornucopia-crush-picks/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Cornucopia Time Again</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/cornucopia-time-again/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/cornucopia-time-again/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 15:20:41 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[BC Wines]]></category>
		<category><![CDATA[Chef Eric Pateman]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Whistler]]></category>
		<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=7274</guid>
		<description><![CDATA[I made it up to Whistler this evening &#8211; checked into my lovely room at the Westin, and enjoyed a Tanq 10 Gimlet in the Fire Rock Lounge before a stroll around the Village.  There&#8217;s a light dusting of snow down here &#8211; but Whistler Mountain has had heaps of the white stuff &#8211; they&#8217;re [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/cornucopia-time-again/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Winespeak: 8th Generation Vineyard Chardonnay 2007</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/winespeak-8th-generation-vineyard-chardonnay-2007/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/winespeak-8th-generation-vineyard-chardonnay-2007/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 23:12:52 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[BC Wines]]></category>
		<category><![CDATA[Chef Eric Pateman]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Okanagan]]></category>
		<category><![CDATA[Whistler]]></category>
		<category><![CDATA[Winespeak]]></category>
		<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=7230</guid>
		<description><![CDATA[Who – 8th Generation Vineyard What – Chardonnay 2007 Where – Okanagan Falls Why – When I heard confirmation that Edible BC will be partnering with Eighth Generation Vineyard at next weekend’s Viking Series Stage at Cornucopia, I was pretty excited.  The buzz about this family winery isn’t just about their labels (though they are highly [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/winespeak-8th-generation-vineyard-chardonnay-2007/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Join EBC at Cornucopia Next Weekend</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/join-ebc-at-cornucopia-next-weekend/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/join-ebc-at-cornucopia-next-weekend/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 20:14:31 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[BC Wines]]></category>
		<category><![CDATA[Chef Eric Pateman]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Whistler]]></category>
		<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=7212</guid>
		<description><![CDATA[The bounty and abundance of fall is upon us – and with it, comes TASTING SEASON!  One of the biggest BC wine events is Whistler’s Cornucopia, taking place in early November every year.  This year’s installment is from November 12-15, 2009, and ticket sales are well underway.  As always, there’s a myriad of tastings, dinners, seminars, parties, [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/join-ebc-at-cornucopia-next-weekend/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>BE PART OF THE ARAXI FINALE VIEWING</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/whistler/be-part-of-the-araxi-finale-viewing/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/whistler/be-part-of-the-araxi-finale-viewing/#comments</comments>
		<pubDate>Fri, 09 Oct 2009 02:57:08 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Whistler]]></category>
		<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=6767</guid>
		<description><![CDATA[As I posted back in June, Whistler&#8217;s Araxi has taken worldwide centre stage as the grand prize restaurant for the winning chef of FOX TV&#8217;s reality competition Hell&#8217;s Kitchen. Lead by Chef Gordon Ramsay, participants compete for the opportunity to work under Araxi&#8217;s Executive Chef James Walt as Whistler welcomes the world for the 2010 Olympic and Paralympic Winter Games. [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/whistler/be-part-of-the-araxi-finale-viewing/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>BEARFOOT AT BLACK HILLS</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/bearfoot-at-black-hills/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/bearfoot-at-black-hills/#comments</comments>
		<pubDate>Wed, 30 Sep 2009 22:32:38 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[BC Wines]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Okanagan]]></category>
		<category><![CDATA[Whistler]]></category>
		<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=6659</guid>
		<description><![CDATA[One of Whistler&#8217;s &#8211; and Canada&#8217;s &#8212; best chefs is taking her champion culinary skills to one of BC&#8217;s best wineries during this week&#8217;s Okanagan Fall Wine Festival. On October 3, Melissa Craig, executive chef at Whistler&#8217;s Bearfoot Bistro, will display her culinary skills and passion for local cuisine at Black Hills Estate Winery for [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/bearfoot-at-black-hills/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>EAT &amp; DRINK BC!  LAUNCHES OCTOBER 1ST</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/eat-drink-bc-launches-october-1st/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/eat-drink-bc-launches-october-1st/#comments</comments>
		<pubDate>Tue, 29 Sep 2009 00:46:07 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[BC Wines]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Fraser Valley]]></category>
		<category><![CDATA[Okanagan]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[Vancouver Island]]></category>
		<category><![CDATA[Whistler]]></category>
		<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=6617</guid>
		<description><![CDATA[The fourth annual Eat &#38; Drink BC! program launches October 1, and promises to deliver some of  BC&#8217;s best dishes. With over 150 establishments across the Province serving up BC&#8217;s best bounty, there is certain to be something for everyone.   This year&#8217;s program encompasses a wide spectrum of restaurants at a variety of price points throughout the Province.  Restaurants [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/eat-drink-bc-launches-october-1st/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>NEW COOKBOOK FROM ARAXI: SEASONAL RECIPES FROM THE CELEBRATED WHISTLER RESTAURANT</title>
		<link>http://www.edible-britishcolumbia.com/recipes/new-cookbook-from-araxi-seasonal-recipes-from-the-celebrated-whistler-restaurant/</link>
		<comments>http://www.edible-britishcolumbia.com/recipes/new-cookbook-from-araxi-seasonal-recipes-from-the-celebrated-whistler-restaurant/#comments</comments>
		<pubDate>Thu, 24 Sep 2009 20:28:58 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Whistler]]></category>
		<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=6575</guid>
		<description><![CDATA[From the pans of Whistler&#8217;s famed Araxi Restaurant and executive chef James Walt, to the pages of Araxi&#8217;s new cookbook, come seasonal recipes accessible to the home cook, and packed with regional flavours of ranch, field and sea. Available at fine booksellers on October 3rd or online now, Araxi: Seasonal Recipes from the Celebrated Whistler [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/recipes/new-cookbook-from-araxi-seasonal-recipes-from-the-celebrated-whistler-restaurant/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>GEARING UP FOR CORNUCOPIA</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/gearing-up-for-cornucopia/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/gearing-up-for-cornucopia/#comments</comments>
		<pubDate>Mon, 14 Sep 2009 23:40:16 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[BC Wines]]></category>
		<category><![CDATA[Chef Eric Pateman]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Whistler]]></category>
		<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=6457</guid>
		<description><![CDATA[The bounty and abundance of fall has begun &#8211; and with it, comes TASTING SEASON!  One of the biggest BC wine events is Whistler&#8217;s Cornucopia, taking place in early November every year.  This year&#8217;s installment is from November 12-15, and tickets are now on sale.   Be one of the first 300 people to book your [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/gearing-up-for-cornucopia/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>WINESPEAK: OROFINO VINEYARDS BELEZA 2007</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/winespeak-orofino-vineyards-beleza-2007/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/winespeak-orofino-vineyards-beleza-2007/#comments</comments>
		<pubDate>Thu, 27 Aug 2009 02:01:09 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[BC Wines]]></category>
		<category><![CDATA[Okanagan]]></category>
		<category><![CDATA[Whistler]]></category>
		<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=6200</guid>
		<description><![CDATA[Who &#8211; Orofino Vineyards What &#8211; Beleza 2007 Where &#8211; Cawston, Similkameen Valley Why &#8211; I was fortunate to attend a guided tasting of Similkameen wines yesterday.  Eight winemakers/owners were on hand to discuss one of their wines &#8211; and what made it uniquely Similkameen.  This was my favourite of the bunch.  Beleza (bul-A-zah) is [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/winespeak-orofino-vineyards-beleza-2007/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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