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	<title>Edible British Columbia &#187; Vancouver</title>
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	<link>http://www.edible-britishcolumbia.com</link>
	<description>A daily insight into British Columbia's culinary scene</description>
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		<title>EBC Contests &#8211; Dinner with Chef Vikram Vij plus Weekend Away in Ucluelet</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/ebc-contests-dinner-with-chef-vikram-vij-plus-weekend-away-in-ucluelet/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/ebc-contests-dinner-with-chef-vikram-vij-plus-weekend-away-in-ucluelet/#comments</comments>
		<pubDate>Thu, 09 Sep 2010 00:41:54 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[BC Wines]]></category>
		<category><![CDATA[Cooking Classes]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[Vancouver Island]]></category>
		<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=9360</guid>
		<description><![CDATA[MARKET DINNER WITH CHEF VIKRAM VIJ Due to extremely high demand, we will again be offering tickets to our annual BC&#8217;s Best Market Dinner with Chef Vikram Vij on October 26 by lottery ONLY.  If you would like to try and win an opportunity to purchase two tickets to this highly anticipated class, please send us an email [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/ebc-contests-dinner-with-chef-vikram-vij-plus-weekend-away-in-ucluelet/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Calling all foodies &#8211; Retail Associate wanted for Granville Island Retail Store</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/retail-store/calling-all-foodies-retail-associate-wanted-for-granville-island-retail-store/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/retail-store/calling-all-foodies-retail-associate-wanted-for-granville-island-retail-store/#comments</comments>
		<pubDate>Fri, 27 Aug 2010 04:16:46 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[Retail Store]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=9351</guid>
		<description><![CDATA[Edible British Columbia, Canada&#8217;s largest culinary tourism business, is seeking a part-time Retail Associate at our store in the Granville Island Public Market. We carry the highest quality BC and Canadian artisan food products. Duties include, but are not limited to: -Stocking shelves  -Receiving inventory  -Interacting with customers  -Answering phones  -Relaying product knowledge to clients  [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/retail-store/calling-all-foodies-retail-associate-wanted-for-granville-island-retail-store/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipes: Zucchini Lasagna, basil pistachio pesto, macadamia ricotta</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/recipes-zucchini-lasagna-basil-pistachio-pesto-macadamia-ricotta/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/recipes-zucchini-lasagna-basil-pistachio-pesto-macadamia-ricotta/#comments</comments>
		<pubDate>Mon, 16 Aug 2010 04:04:26 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[BC Wines]]></category>
		<category><![CDATA[Cooking Classes]]></category>
		<category><![CDATA[Guest Chef]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=9313</guid>
		<description><![CDATA[Earlier this month we had the pleasure of welcoming Afke Zonderland back for a second annual Raw Food Feast &#8211; as part of our BC&#8217;s Best Market Dinner Series.  Her recipes are so incredibly flavourful and creative &#8211; I had a lot of trouble picking just one recipe to post. Zucchini Lasagna basil pistachio pesto, [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/recipes-zucchini-lasagna-basil-pistachio-pesto-macadamia-ricotta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kim Thai the Silent Chef is not so Anonymous Anymore &#8211; by Stephanie Yuen</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/kim-thai-the-silent-chef-is-not-so-anonymous-anymore-by-stephanie-yuen/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/kim-thai-the-silent-chef-is-not-so-anonymous-anymore-by-stephanie-yuen/#comments</comments>
		<pubDate>Thu, 12 Aug 2010 03:39:32 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[BC Wines]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Stephanie Yuen]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=9305</guid>
		<description><![CDATA[Who is Kim Thai?  He’s a good friend of mine, a creator of divine West Coast cuisine; someone that enjoys working with fresh ingredients resourced locally.  He is also the Executive Chef of The Coast Plaza Hotel &#38; Suites (Comox &#38; Denman) and was the Culinary Director and Executive Chef of The Sutton Place Hotel [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/kim-thai-the-silent-chef-is-not-so-anonymous-anymore-by-stephanie-yuen/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sushi, Sake &amp; Summer &#8211; by Sheila Whittaker</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/sushi-sake-summer-by-sheila-whittaker/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/sushi-sake-summer-by-sheila-whittaker/#comments</comments>
		<pubDate>Sat, 07 Aug 2010 03:00:16 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[BC Wines]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Vancouver]]></category>
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		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=9280</guid>
		<description><![CDATA[Sushi, Sake &#38; Summer, July 25, 2010 It was a magical night to be on the terrace of the Granville Island Public Market. The intoxicating stylings of the Emma Posti Quintet flowed over the candle-lit cocktail tables as the full moon slowly climbed above False Creek. It was hard to say whether it was the [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/sushi-sake-summer-by-sheila-whittaker/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>School of Fish Floating Restaurant &#8211; by Stephanie Yuen</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/school-of-fish-floating-restaurant-by-stephanie-yuen/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/school-of-fish-floating-restaurant-by-stephanie-yuen/#comments</comments>
		<pubDate>Fri, 30 Jul 2010 21:25:48 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[BC Wines]]></category>
		<category><![CDATA[Stephanie Yuen]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=9251</guid>
		<description><![CDATA[There, over by the seawall off ‘C’ and ‘Nu’ Restaurant, moors the diligently crafted and designed raft which floats on 1700 rescued plastic bottles. It is the one and only floating restaurant of its kind in the world. And fortunate for us, it belongs to the School of Fish Foundation, co-founded by Shannon Ronalds and [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/school-of-fish-floating-restaurant-by-stephanie-yuen/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>Recipes &#8211; Sun Haven Farm Kurobuta Pork, caramelized apricot risotto, fruit chutney</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/recipes-sun-haven-farm-kurobuta-pork-caramelized-apricot-risotto-fruit-chutney/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/recipes-sun-haven-farm-kurobuta-pork-caramelized-apricot-risotto-fruit-chutney/#comments</comments>
		<pubDate>Sat, 24 Jul 2010 03:09:24 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[BC Wines]]></category>
		<category><![CDATA[Cooking Classes]]></category>
		<category><![CDATA[Guest Chef]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=9243</guid>
		<description><![CDATA[Earlier this week West Restaurant Chef de Cuisine David Gunawan joined an enthusiastic and eager crowd for one of our BC&#8217;s Best Market Dinners. I say eager, because this dinner sold out in November 2009 &#8211; a couple of short weeks after the date was announced!  This course was a favourite of the group &#8211; [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/recipes-sun-haven-farm-kurobuta-pork-caramelized-apricot-risotto-fruit-chutney/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>Seats still available for Summer&#8217;s Raw Food Feast</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/seats-still-available-for-summers-raw-food-feast/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/seats-still-available-for-summers-raw-food-feast/#comments</comments>
		<pubDate>Sun, 18 Jul 2010 20:09:38 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[BC Wines]]></category>
		<category><![CDATA[Cooking Classes]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=9206</guid>
		<description><![CDATA[We had our first Raw Food Dinner with Chef Afke Zonderland in 2009, and we were absolutely blown away!  Afke exchanged her creative talent as kitchen designer for a chef’s jacket three years ago. Her passion for gourmet vegetarian food &#38; a desire for abundant health naturally led her towards eating more un-cooked food.  She [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/seats-still-available-for-summers-raw-food-feast/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>Recipe: Foie Gras Terrine with Slowly Roasted Strawberries</title>
		<link>http://www.edible-britishcolumbia.com/recipes/recipe-foie-gras-terrine-with-slowly-roasted-strawberries/</link>
		<comments>http://www.edible-britishcolumbia.com/recipes/recipe-foie-gras-terrine-with-slowly-roasted-strawberries/#comments</comments>
		<pubDate>Mon, 12 Jul 2010 01:53:16 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[Cooking Classes]]></category>
		<category><![CDATA[Guest Chef]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Starter]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=9172</guid>
		<description><![CDATA[This past week we welcomed MARKET at Shangri-La to our BC&#8217;s Best Market Dinners.  Chef de Cuisine Karen Gin prepared this very unique dish that had everyone in attendance asking for the recipe.  So we thought we&#8217;d share it with you as well. Foie Gras Terrine with Slowly Roasted Strawberries Gray Monk Odyssey Brut   [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/recipes/recipe-foie-gras-terrine-with-slowly-roasted-strawberries/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>EBC Reacts to HST with Lower Market Tour Pricing</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/vancouver/ebc-reacts-to-hst-with-lower-market-tour-pricing/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/vancouver/ebc-reacts-to-hst-with-lower-market-tour-pricing/#comments</comments>
		<pubDate>Thu, 01 Jul 2010 15:07:34 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=9131</guid>
		<description><![CDATA[As locals know, HST is coming into effect today, Canada Day.  If you don&#8217;t live in BC, you might be unaware that a new Harmonized Sales Tax (HST) will start in this province on July 1, 2010.  The new tax will mean an additional 7% will be added on to the price of all of EBC&#8217;s [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/vancouver/ebc-reacts-to-hst-with-lower-market-tour-pricing/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>12 Tickets Opened Up!  Sushi, Sake &amp; Summer &#8211; Tojo Comes to Granville Island for one Amazing Night!</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/sushi-sake-summer-tojo-comes-to-granville-island-for-one-amazing-night/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/sushi-sake-summer-tojo-comes-to-granville-island-for-one-amazing-night/#comments</comments>
		<pubDate>Wed, 30 Jun 2010 15:00:27 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[BC Wines]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=9072</guid>
		<description><![CDATA[Sushi, Sake &#38; Summer! *12 Tickets Just Opened up for this Sold Out Event* Come and join Edible British Columbia, Celebrity Sushi Chef Tojo, GardenWorks and Author Evaleen Jaager Roy of Four Chefs One Garden for an unforgettable evening on Granville Island, Sunday, July 25, 2010. This exclusive event, held outside on the False Creek [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/sushi-sake-summer-tojo-comes-to-granville-island-for-one-amazing-night/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Recipe: Chocolate Mousse, Sponge Toffee, Caramel Foam &#8211; Chef Wendy Boys</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/recipe-chocolate-mousse-sponge-toffee-caramel-foam-chef-wendy-boys/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/recipe-chocolate-mousse-sponge-toffee-caramel-foam-chef-wendy-boys/#comments</comments>
		<pubDate>Mon, 14 Jun 2010 03:26:59 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[BC Wines]]></category>
		<category><![CDATA[Cooking Classes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Guest Chef]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=9056</guid>
		<description><![CDATA[Last week Chef Wendy Boys led one of our Cooking with BC&#8217;s Best Market Dinners at Granville Island.  Known for her amazing desserts, she didn&#8217;t disappoint the eager crowd, with 2 different dessert courses for our lucky guests.  Wendy served as Executive Pastry Chef at both Lumiere and Feenie’s working with Executive Chef/Owner Rob Feenie. [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/recipe-chocolate-mousse-sponge-toffee-caramel-foam-chef-wendy-boys/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>A Taste of Summer at Firefly Fine Wines &amp; Ales &#8211; by Sheila Whittaker</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/a-taste-of-summer-at-firefly-fine-wines-ales-by-sheila-whittaker/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/a-taste-of-summer-at-firefly-fine-wines-ales-by-sheila-whittaker/#comments</comments>
		<pubDate>Fri, 11 Jun 2010 03:51:16 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[BC Wines]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=9048</guid>
		<description><![CDATA[Firefly Fine Wines and Ales held its first educational tasting event at the end of May. Guests were invited to enjoy &#8220;A Taste of Summer,&#8221; with three whites, three roses and three big reds.  I was host for this first evening &#8211; hopefully the first of many. It was a blind tasting and all I [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/a-taste-of-summer-at-firefly-fine-wines-ales-by-sheila-whittaker/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Recipe &#8211; Soft Poached Organic Hen&#8217;s Egg, Maple Cream, Roasted Bone Marrow Crostini</title>
		<link>http://www.edible-britishcolumbia.com/recipes/recipe-soft-poached-organic-hens-egg-maple-cream-roasted-bone-marrow-crostini/</link>
		<comments>http://www.edible-britishcolumbia.com/recipes/recipe-soft-poached-organic-hens-egg-maple-cream-roasted-bone-marrow-crostini/#comments</comments>
		<pubDate>Tue, 08 Jun 2010 03:06:56 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[Cooking Classes]]></category>
		<category><![CDATA[Guest Chef]]></category>
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		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=9030</guid>
		<description><![CDATA[Last month Exec Chef and Head Bartender from one of Vancouver&#8217;s hottest spots &#8211; Pourhouse Vancouver &#8211; led one of BC&#8217;s Best Market Dinners at EBC headquarters.  Chef Chris Irving prepared this delicate and delicious starter, while Bartender Jay Jones mixed up cocktails for the lucky 20 in attendance.  There are a few steps to [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/recipes/recipe-soft-poached-organic-hens-egg-maple-cream-roasted-bone-marrow-crostini/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>North American Brewers Association Likes Howe Sound Brew Pub &#8211; a LOT</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/vancouver/north-american-brewers-association-likes-howe-sound-brew-pub-a-lot/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/vancouver/north-american-brewers-association-likes-howe-sound-brew-pub-a-lot/#comments</comments>
		<pubDate>Sun, 06 Jun 2010 04:29:52 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[Beer]]></category>
		<category><![CDATA[Chef Eric Pateman]]></category>
		<category><![CDATA[Vancouver]]></category>
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		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=9021</guid>
		<description><![CDATA[Just one of the many benefits of using a brew pub for a 2nd office&#8230; Eric was logging &#8216;office time&#8217; in Howe Sound Brew Pub this afternoon, and found out that the pub was recently recognized with 6 medals at this year&#8217;s North American Beer Awards. Drum Roll Please: Double Gold &#8211; King Heffy (Heffeweizen) Silver [...]]]></description>
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		<title>Exclusive Market Dinner with Chef Wendy Boys &#8211; space still available!</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/exclusive-market-dinner-with-chef-wendy-boys-space-still-available/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/exclusive-market-dinner-with-chef-wendy-boys-space-still-available/#comments</comments>
		<pubDate>Mon, 31 May 2010 17:36:54 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[BC Wines]]></category>
		<category><![CDATA[Cooking Classes]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Vancouver]]></category>
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		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=8999</guid>
		<description><![CDATA[We still have a few seats available for next week&#8217;s BC&#8217;s Best Market Dinner with Chef Wendy Boys &#8211; chef &#38; pastry master! Tuesday, June 8 – Chef Wendy Boys Pastry Chef Wendy Boys is somewhat of an icon around the EBC Retail Store.  You see, her salted caramels are so popular amongst our staff, we have [...]]]></description>
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		<title>Recipe: Local Spot Prawns, Homemade Sausage, Saffron, Grilled Manchego Toast &#8211; by Chef Kris Kabush</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/recipe-local-spot-prawns-homemade-sausage-saffron-grilled-manchego-toast-by-chef-kris-kabush/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/recipe-local-spot-prawns-homemade-sausage-saffron-grilled-manchego-toast-by-chef-kris-kabush/#comments</comments>
		<pubDate>Mon, 31 May 2010 01:31:53 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[BC Wines]]></category>
		<category><![CDATA[Cooking Classes]]></category>
		<category><![CDATA[Guest Chef]]></category>
		<category><![CDATA[Main]]></category>
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		<category><![CDATA[Seafood]]></category>
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		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=8992</guid>
		<description><![CDATA[Last week we welcomed Hart House Chef Kris Kabush to our BC&#8217;s Best Market Dinners.  Here is feedback from one satisfied guest: &#8220;The event exceeded our expectations in every way.  We were charmed by the chef and impressed with his culinary expertise and knowledge.  The fact that the majority of the ingredients were locally sourced [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Tinhorn Creek Tasting with a Social Twist &#8211; by Sheila Whittaker</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/tinhorn-creek-tasting-with-a-social-twist-by-sheila-whittaker/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/tinhorn-creek-tasting-with-a-social-twist-by-sheila-whittaker/#comments</comments>
		<pubDate>Sun, 30 May 2010 02:29:23 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[BC Wines]]></category>
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		<category><![CDATA[Okanagan]]></category>
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		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=8988</guid>
		<description><![CDATA[Tinhorn Creek winemaker Sandra Oldfield warmly welcomed guests to the CBC Audience Lounge in Vancouver with a glass of &#8230; white wine. That was all she would tell us. After the first drink, the DJ played the sound of a glass smashing ó the cue for tasters to move to the next station.  At Station [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Space Still Available for BC&#8217;s Best Market Dinner with Hart House</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/space-still-available-for-bcs-best-market-dinner-with-hart-house/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/space-still-available-for-bcs-best-market-dinner-with-hart-house/#comments</comments>
		<pubDate>Mon, 24 May 2010 00:49:29 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[BC Wines]]></category>
		<category><![CDATA[Cooking Classes]]></category>
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		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=8906</guid>
		<description><![CDATA[We still have a few seats available for next week&#8217;s BC&#8217;s Best Market Dinner with iconic Hart House Restaurant. Tuesday, May 25 – Hart House - Chef Kris Kabush Located at an idyllic lakeside estate, Hart House is an oasis in the busy Burnaby landscape.  And Executive Chef Kris Kabush is a large part of creating [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Bloom!</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/bloom/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/bloom/#comments</comments>
		<pubDate>Sun, 23 May 2010 03:17:59 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[BC Wines]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[Vancouver Island]]></category>
		<category><![CDATA[Winespeak]]></category>
		<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=8935</guid>
		<description><![CDATA[This past week Bloom burst into both the Victoria and Vancouver markets.  Organized by the BC Wine Institute, this annual travelling tasting brings VQA winemakers to trade and media.  The spring releases were showcased this week &#8211; with diversity from all corners of the province, across numerous varietals and highlighting a spectrum of stypes . [...]]]></description>
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