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	<title>Edible British Columbia &#187; General Comments</title>
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	<link>http://www.edible-britishcolumbia.com</link>
	<description>A daily insight into British Columbia's culinary scene</description>
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		<title>EBC&#8217;s Holiday Gift Guide 2009/2010</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/general-comments/ebcs-holiday-gift-guide-20092010/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/general-comments/ebcs-holiday-gift-guide-20092010/#comments</comments>
		<pubDate>Sun, 25 Oct 2009 01:22:33 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[General Comments]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=7038</guid>
		<description><![CDATA[Edible British Columbia makes your gift giving easy. From large corporations looking to thank valued clients and staff, to someone wanting to take a gift to that special dinner, we have you covered.  And what better way to say thank you than with a basket filled with delectable foods from all corners of our wonderful [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>EBC&#8217;s new look a big hit!</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/general-comments/ebcs-new-look-a-big-hit/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/general-comments/ebcs-new-look-a-big-hit/#comments</comments>
		<pubDate>Sun, 25 Oct 2009 01:15:47 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[General Comments]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=7036</guid>
		<description><![CDATA[Thanks to all your feedback and comments on Edible BC&#8217;s new fresh look and logo.  We&#8217;re glad you like it &#8211; we like it too!  Thanks to Sue Des Lauriers and her team at Brands BC for all the creative &#8211; the design of our logo, signage and promotional material.  ]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Once Again, a Vancouver Barista is Named Canada&#8217;s Best</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/general-comments/once-again-a-vancouver-barista-is-named-canadas-best/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/general-comments/once-again-a-vancouver-barista-is-named-canadas-best/#comments</comments>
		<pubDate>Tue, 20 Oct 2009 20:43:02 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[General Comments]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=6990</guid>
		<description><![CDATA[Caffè Artigiano’s Kyle Straw won the seventh annual Canadian Barista Championships held in Vancouver last week as part of  the Canadian Coffee &#38; Tea Show. Kyle is the General Manager of Caffè Artigiano’s Hornby Street location, and will go on to represent Canada at the next World Barista Championship in London in 2010. Kyle carries on the [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/general-comments/once-again-a-vancouver-barista-is-named-canadas-best/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>New Logo, New Look</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/general-comments/new-logo-new-look/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/general-comments/new-logo-new-look/#comments</comments>
		<pubDate>Sun, 18 Oct 2009 18:20:12 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[General Comments]]></category>
		<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=6958</guid>
		<description><![CDATA[Sorry for the absence of posts over the last couple of days &#8211; we&#8217;ve been busy uploading and testing the new, freshened look of our website.  And while there are still a few bugs to work out, we&#8217;re super happy with the result!  Thanks so much to Ballistic Arts for their amazing work and help. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Booz How Tooz</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/general-comments/booz-how-tooz/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/general-comments/booz-how-tooz/#comments</comments>
		<pubDate>Thu, 15 Oct 2009 01:17:54 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[BC Wines]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[General Comments]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=6833</guid>
		<description><![CDATA[Award-winning filmmaker Craig Noble, in partnership with best-selling technical author Martin Sitter, is pleased to announce The Booz How Tooz Product Launch Party, the first of many collection release parties, on October 21st at the Heritage Hall, 3201 Main Street, from 7-11pm. The Booz How Tooz is a tutorial-video library covering the complete spectrum of [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>A BOY AFTER THE SEA</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/general-comments/a-boy-after-the-sea/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/general-comments/a-boy-after-the-sea/#comments</comments>
		<pubDate>Wed, 07 Oct 2009 01:48:01 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[General Comments]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=6741</guid>
		<description><![CDATA[An enticing collection of recipes from the world&#8217;s oceans, rivers and lakes finds form in a stunning coffee table book launched last month. Featuring recipes crafted by internationally renown chefs from fourteen different countries including Alain Roux, Alice Waters, Rick Stein and Vancouver&#8217;s own David Hawksworth, with a poignant foreward by Heston Blumenthal, &#8216;A boy after [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>GOURMET MAGAZINE TO SHUT DOWN</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/general-comments/gourmet-magazine-to-shut-down/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/general-comments/gourmet-magazine-to-shut-down/#comments</comments>
		<pubDate>Mon, 05 Oct 2009 18:54:34 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[General Comments]]></category>
		<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=6724</guid>
		<description><![CDATA[Now what am I going to read in the check out line??  It was announced today that Conde Nast Publications is closing Gourmet Magazine, the USA&#8217;s oldest food magazine, as the high-end publisher tries to weather a devastating advertising slump. In addition to Gourmet, which had a circulation of 980,000 last year, the publisher is closing [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/general-comments/gourmet-magazine-to-shut-down/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>R &amp; R IN HOPE?  &#8211; By Eric Pateman</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/general-comments/r-r-in-hope-by-eric-pateman/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/general-comments/r-r-in-hope-by-eric-pateman/#comments</comments>
		<pubDate>Thu, 13 Aug 2009 17:48:23 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[Chef Eric Pateman]]></category>
		<category><![CDATA[General Comments]]></category>
		<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=6032</guid>
		<description><![CDATA[This past weekend my wife and I snuck away for our first childless weekend in 15 months &#8211; and as we only have a couple of months left under baby #2 arrives,  we certainly needed a break.  So, where did we go for a relaxing getaway?  The Four Seasons in Whistler?  The Shangri-La in Downtown [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/general-comments/r-r-in-hope-by-eric-pateman/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>WINESPEAK: NK&#8217;MIP CELLARS QWAM QWMT SYRAH 2006</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/general-comments/winespeak-nkmip-cellars-qwam-qwmt-syrah-2006/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/general-comments/winespeak-nkmip-cellars-qwam-qwmt-syrah-2006/#comments</comments>
		<pubDate>Thu, 25 Jun 2009 00:27:20 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[BC Wines]]></category>
		<category><![CDATA[General Comments]]></category>
		<category><![CDATA[Okanagan]]></category>
		<category><![CDATA[Winespeak]]></category>
		<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=5393</guid>
		<description><![CDATA[Who &#8211; NK&#8217;Mip Cellars What &#8211; Qwam Qwmt Syrah 2006 Where &#8211; Osoyoos Why &#8211; My tastes are influenced by the weather &#8211; hence the crisp and refreshing whites, roses and beer over the last few weeks.  But wet west coast weather is back today, and the chill blowing through leads me to this Syrah.  [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/general-comments/winespeak-nkmip-cellars-qwam-qwmt-syrah-2006/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>ICC LOCAL FOOD FESTIVAL &#8211; DEFENDING OUR BACKYARD</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/general-comments/icc-local-food-festival-defending-our-backyard/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/general-comments/icc-local-food-festival-defending-our-backyard/#comments</comments>
		<pubDate>Thu, 28 May 2009 13:29:04 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[General Comments]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=5105</guid>
		<description><![CDATA[If you were planning on being on Vancouver Island this weekend (and even if you weren&#8217;t, there&#8217;s still time!), save Sunday for The Island Chefs&#8217; Collaborative 2nd annual Local Food Festival.  Defending our Backyard takes place at Colwood&#8217;s Fort Rodd Hill and Fisgard Lighthouse on Sunday, May 31 from noon-4pm.  The chef-run event is one [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/general-comments/icc-local-food-festival-defending-our-backyard/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>THIRD ANNUAL SPOT PRAWN FESTIVAL</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/general-comments/third-annual-spot-prawn-festival/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/general-comments/third-annual-spot-prawn-festival/#comments</comments>
		<pubDate>Mon, 27 Apr 2009 18:24:03 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[General Comments]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=4628</guid>
		<description><![CDATA[The Chefs&#8217; Table Society of BC  is gearing up to kick off the Third Annual Spot Prawn Festival. Lasting for the duration of the season, the six to eight week Spot Prawn Festival will begin on Saturday May 9th from 12pm &#8211; 3pm with a community and family-friendly event at False Creek Fishermen&#8217;s Wharf. This [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>HAPPY EASTER!</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/general-comments/happy-easter/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/general-comments/happy-easter/#comments</comments>
		<pubDate>Fri, 10 Apr 2009 06:40:19 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[General Comments]]></category>
		<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=4229</guid>
		<description><![CDATA[The blog will be taking a mini break for two days while we search for eggs &#8211; we&#8217;ll be back Sunday with Sunday Recipes! Happy Easter from all of us at EBC ~              ]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/general-comments/happy-easter/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>BANEE &#8211; THE SOUTH OKANAGAN&#8217;S SECRET WINE FESTIVAL</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/general-comments/banee-the-south-okanagans-secret-wine-festival/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/general-comments/banee-the-south-okanagans-secret-wine-festival/#comments</comments>
		<pubDate>Fri, 03 Apr 2009 01:11:23 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[BC Wines]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[General Comments]]></category>
		<category><![CDATA[Okanagan]]></category>
		<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=4132</guid>
		<description><![CDATA[THE SOUTH OKANAGAN&#8217;S SECRET WINE FESTIVAL REVEALED April 17 &#38; 18 Heed the call of your inner winemaker, sommelier, vineyard manager or wine critic &#8211; if only for the weekend. Spring in British Columbia&#8217;s best known wine region is about fresh starts and new opportunities for all the key players in the wine industry. This [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>150 DAYS OF WINE IN THE WILLAMETTE</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/general-comments/150-days-of-wine-in-the-willamette/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/general-comments/150-days-of-wine-in-the-willamette/#comments</comments>
		<pubDate>Tue, 24 Feb 2009 02:04:42 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[General Comments]]></category>
		<category><![CDATA[On the Road]]></category>
		<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=3633</guid>
		<description><![CDATA[Oregon celebrates its 150th birthday in 2009 and the Willamette Valley is ready to pop a few corks! A 3 hour journey straight down I-5 leads you to Portland, a gorgeous city full of independent, creative, locally-minded food and wine folk.  The city is central to the Willamette Valley &#8211; home to more than 200 wineries [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/general-comments/150-days-of-wine-in-the-willamette/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>MARKET OPENS</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/general-comments/market-opens/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/general-comments/market-opens/#comments</comments>
		<pubDate>Tue, 27 Jan 2009 01:45:29 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[General Comments]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=3339</guid>
		<description><![CDATA[The newest lion on Vancouver&#8217;s busy and competitive dining scene opened on the weekend, quietly, like a lamb.  Sure, there were numerous industry and foodie folk in attendance for the official MARKET  at Shangri-La Hotel Vancouver, opening Saturday, but for the extremely professional uber-team (Exec Chef and star-icon Jean-Georges Vongerichten, GM Paul Grunberg, Restaurant Chef David [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/general-comments/market-opens/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>CHINESE NEW YEAR &#8216;FAT CHOI&#8217; FOOD &#8211; by Stephanie Yuen</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/general-comments/chinese-new-year-fat-choi-food-by-stephanie-yuen/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/general-comments/chinese-new-year-fat-choi-food-by-stephanie-yuen/#comments</comments>
		<pubDate>Tue, 20 Jan 2009 03:48:31 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[General Comments]]></category>
		<category><![CDATA[Stephanie Yuen]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=3264</guid>
		<description><![CDATA[The big Chinese New Year family gathering dinner traditionally takes place on the Eve, making Jan 25th one of the busiest nights for global Chinese restaurants, as Chinese welcomes the arrival of the Year of the Ox at midnight. New Year&#8217;s Eve being a Sunday this time, I&#8217;ve decided to cook a multi-course dinner at [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>BARBARA-JO LEAVING THE ISLAND</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/general-comments/barbara-jo-leaving-the-island/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/general-comments/barbara-jo-leaving-the-island/#comments</comments>
		<pubDate>Sun, 18 Jan 2009 02:46:58 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[General Comments]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=3245</guid>
		<description><![CDATA[Earlier this week we found out Barbara-Jo&#8217;s Books to Cooks&#8217; Granville Island outpost is shutting down at the end of the month.  Their flagship store at 1740 West 2nd Avenue will remain open.  A Vancouver culinary destination, Barbara-Jo&#8217;s Books to Cooks opened in Vancouver&#8217;s Yaletown district in the fall of 1997. Barbara-Jo McIntosh, the store&#8217;s [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/general-comments/barbara-jo-leaving-the-island/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>COOKING WITH BC&#8217;S BEST MARKET DINNER: WEST &#8211; By Stefan Posthuma</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/general-comments/cooking-with-bcs-best-market-dinner-west-by-stefan-posthuma/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/general-comments/cooking-with-bcs-best-market-dinner-west-by-stefan-posthuma/#comments</comments>
		<pubDate>Fri, 16 Jan 2009 07:05:12 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[BC Wines]]></category>
		<category><![CDATA[Cooking Classes]]></category>
		<category><![CDATA[General Comments]]></category>
		<category><![CDATA[Stefan Posthuma]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=3227</guid>
		<description><![CDATA[When I first heard that David Hawksworth was leaving West my immediate thought was that whoever was going to replace him had some seriously large shoes to fill. I have been eating at West since the days it was still called ‘Ouest&#8217; and have always held it in the highest regard. Some of the more [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/general-comments/cooking-with-bcs-best-market-dinner-west-by-stefan-posthuma/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>IT&#8217;S TIME TO DINE OUT, DINE AROUND, DINE OFTEN</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/general-comments/its-time-to-dine-out-dine-around-dine-often/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/general-comments/its-time-to-dine-out-dine-around-dine-often/#comments</comments>
		<pubDate>Wed, 14 Jan 2009 21:40:04 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[BC Wines]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[General Comments]]></category>
		<category><![CDATA[Okanagan]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[Vancouver Island]]></category>
		<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=3218</guid>
		<description><![CDATA[What does January mean to restaurateurs?  For the past couple of years, it can mean one of the busiest months of the year. Designed to put butts in seats during a slow stretch, Dine Out (and its numerous nomenclature variations) has grown to an annual tradition &#8211; and not just in Vancouver and BC, but [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>COLD WEATHER SOOTHERS &#8211; by Stephanie Yuen</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/general-comments/cold-weather-soothers-by-stephanie-yuen/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/general-comments/cold-weather-soothers-by-stephanie-yuen/#comments</comments>
		<pubDate>Mon, 05 Jan 2009 21:27:07 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[General Comments]]></category>
		<category><![CDATA[Stephanie Yuen]]></category>
		<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=3079</guid>
		<description><![CDATA[Extreme cold weather calls for specialty food &#8211; Snake Soup, Lamb Hot Pot and Sticky Rice, known as the ‘Soothing Trio&#8217; in Chinese Restaurants.   Snake Soup may sound too exotic to some, but if I don&#8217;t tell, you probably think that you&#8217;re having Chinese Chicken Soup which has the same texture of Hot &#38; [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
	</channel>
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