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	<title>Edible British Columbia &#187; Events</title>
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	<link>http://www.edible-britishcolumbia.com</link>
	<description>A daily insight into British Columbia's culinary scene</description>
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		<title>EBC Contests &#8211; Dinner with Chef Vikram Vij plus Weekend Away in Ucluelet</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/ebc-contests-dinner-with-chef-vikram-vij-plus-weekend-away-in-ucluelet/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/ebc-contests-dinner-with-chef-vikram-vij-plus-weekend-away-in-ucluelet/#comments</comments>
		<pubDate>Thu, 09 Sep 2010 00:41:54 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[BC Wines]]></category>
		<category><![CDATA[Cooking Classes]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[Vancouver Island]]></category>
		<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=9360</guid>
		<description><![CDATA[MARKET DINNER WITH CHEF VIKRAM VIJ Due to extremely high demand, we will again be offering tickets to our annual BC&#8217;s Best Market Dinner with Chef Vikram Vij on October 26 by lottery ONLY.  If you would like to try and win an opportunity to purchase two tickets to this highly anticipated class, please send us an email [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Kim Thai the Silent Chef is not so Anonymous Anymore &#8211; by Stephanie Yuen</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/kim-thai-the-silent-chef-is-not-so-anonymous-anymore-by-stephanie-yuen/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/kim-thai-the-silent-chef-is-not-so-anonymous-anymore-by-stephanie-yuen/#comments</comments>
		<pubDate>Thu, 12 Aug 2010 03:39:32 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[BC Wines]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Stephanie Yuen]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=9305</guid>
		<description><![CDATA[Who is Kim Thai?  He’s a good friend of mine, a creator of divine West Coast cuisine; someone that enjoys working with fresh ingredients resourced locally.  He is also the Executive Chef of The Coast Plaza Hotel &#38; Suites (Comox &#38; Denman) and was the Culinary Director and Executive Chef of The Sutton Place Hotel [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/kim-thai-the-silent-chef-is-not-so-anonymous-anymore-by-stephanie-yuen/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sushi, Sake &amp; Summer &#8211; by Sheila Whittaker</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/sushi-sake-summer-by-sheila-whittaker/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/sushi-sake-summer-by-sheila-whittaker/#comments</comments>
		<pubDate>Sat, 07 Aug 2010 03:00:16 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[BC Wines]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=9280</guid>
		<description><![CDATA[Sushi, Sake &#38; Summer, July 25, 2010 It was a magical night to be on the terrace of the Granville Island Public Market. The intoxicating stylings of the Emma Posti Quintet flowed over the candle-lit cocktail tables as the full moon slowly climbed above False Creek. It was hard to say whether it was the [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/sushi-sake-summer-by-sheila-whittaker/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>12 Tickets Opened Up!  Sushi, Sake &amp; Summer &#8211; Tojo Comes to Granville Island for one Amazing Night!</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/sushi-sake-summer-tojo-comes-to-granville-island-for-one-amazing-night/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/sushi-sake-summer-tojo-comes-to-granville-island-for-one-amazing-night/#comments</comments>
		<pubDate>Wed, 30 Jun 2010 15:00:27 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[BC Wines]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Vancouver]]></category>
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		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=9072</guid>
		<description><![CDATA[Sushi, Sake &#38; Summer! *12 Tickets Just Opened up for this Sold Out Event* Come and join Edible British Columbia, Celebrity Sushi Chef Tojo, GardenWorks and Author Evaleen Jaager Roy of Four Chefs One Garden for an unforgettable evening on Granville Island, Sunday, July 25, 2010. This exclusive event, held outside on the False Creek [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/sushi-sake-summer-tojo-comes-to-granville-island-for-one-amazing-night/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Get Ready to Taste Victoria!</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/get-ready-to-taste-victoria/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/get-ready-to-taste-victoria/#comments</comments>
		<pubDate>Wed, 30 Jun 2010 03:10:24 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[BC Wines]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Vancouver Island]]></category>
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		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=9118</guid>
		<description><![CDATA[Once again this summer will see a local wine and food festival in our province&#8217;s capital.  The second annual Taste: Victoria’s Festival of Food and Wine will run from July 15-18 in downtown Victoria and the Saanich Peninsula. See here for Treve&#8217;s account of Taste last year Taste will feature more than 10 events led by [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/get-ready-to-taste-victoria/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>1.6 Mile Dinner &#8211; Version 2010</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/1-6-mile-dinner-version-2010/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/1-6-mile-dinner-version-2010/#comments</comments>
		<pubDate>Tue, 22 Jun 2010 02:54:07 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[BC Wines]]></category>
		<category><![CDATA[Chef Eric Pateman]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Okanagan]]></category>
		<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=9096</guid>
		<description><![CDATA[Last year Eric was fortunate enough to participate in Orofino Vineyards&#8217; 1.6 Mile Dinner (read here to remind yourself of the amazing evening).  We&#8217;ve just heard from John at Orofino that this year&#8217;s version is planned for Sunday, August 1.  If you find yourself in the Okanagan this August (and if you&#8217;re not planning to, [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/1-6-mile-dinner-version-2010/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>A Taste of Summer at Firefly Fine Wines &amp; Ales &#8211; by Sheila Whittaker</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/a-taste-of-summer-at-firefly-fine-wines-ales-by-sheila-whittaker/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/a-taste-of-summer-at-firefly-fine-wines-ales-by-sheila-whittaker/#comments</comments>
		<pubDate>Fri, 11 Jun 2010 03:51:16 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[BC Wines]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Vancouver]]></category>
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		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=9048</guid>
		<description><![CDATA[Firefly Fine Wines and Ales held its first educational tasting event at the end of May. Guests were invited to enjoy &#8220;A Taste of Summer,&#8221; with three whites, three roses and three big reds.  I was host for this first evening &#8211; hopefully the first of many. It was a blind tasting and all I [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/a-taste-of-summer-at-firefly-fine-wines-ales-by-sheila-whittaker/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Exclusive Market Dinner with Chef Wendy Boys &#8211; space still available!</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/exclusive-market-dinner-with-chef-wendy-boys-space-still-available/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/exclusive-market-dinner-with-chef-wendy-boys-space-still-available/#comments</comments>
		<pubDate>Mon, 31 May 2010 17:36:54 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[BC Wines]]></category>
		<category><![CDATA[Cooking Classes]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Vancouver]]></category>
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		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=8999</guid>
		<description><![CDATA[We still have a few seats available for next week&#8217;s BC&#8217;s Best Market Dinner with Chef Wendy Boys &#8211; chef &#38; pastry master! Tuesday, June 8 – Chef Wendy Boys Pastry Chef Wendy Boys is somewhat of an icon around the EBC Retail Store.  You see, her salted caramels are so popular amongst our staff, we have [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/exclusive-market-dinner-with-chef-wendy-boys-space-still-available/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Tinhorn Creek Tasting with a Social Twist &#8211; by Sheila Whittaker</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/tinhorn-creek-tasting-with-a-social-twist-by-sheila-whittaker/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/tinhorn-creek-tasting-with-a-social-twist-by-sheila-whittaker/#comments</comments>
		<pubDate>Sun, 30 May 2010 02:29:23 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[BC Wines]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Okanagan]]></category>
		<category><![CDATA[Vancouver]]></category>
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		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=8988</guid>
		<description><![CDATA[Tinhorn Creek winemaker Sandra Oldfield warmly welcomed guests to the CBC Audience Lounge in Vancouver with a glass of &#8230; white wine. That was all she would tell us. After the first drink, the DJ played the sound of a glass smashing ó the cue for tasters to move to the next station.  At Station [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/tinhorn-creek-tasting-with-a-social-twist-by-sheila-whittaker/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Congratulations to Sooke Harbour House</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/congratulations-to-sooke-harbour-house/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/congratulations-to-sooke-harbour-house/#comments</comments>
		<pubDate>Sat, 29 May 2010 02:55:25 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[BC Wines]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Vancouver Island]]></category>
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		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=8982</guid>
		<description><![CDATA[EBC friends, and owners of one of our very favourite places in BC &#8211; and the world &#8211; has rightfully recently been recognized with a Lifetime Achievement Award from Vancouver Magazine.  Sooke Harbour House owners, Sinclair and Frederique Philip, received the Lifetime Achievement Award at Vancouver Magazine’s 21st Annual Restaurant Awards, along with the award [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/congratulations-to-sooke-harbour-house/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Sweet Tweet Contest for Entry into the Half Corked Marathon!</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/sweet-tweet-contest-for-entry-into-the-half-corked-marathon/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/sweet-tweet-contest-for-entry-into-the-half-corked-marathon/#comments</comments>
		<pubDate>Tue, 25 May 2010 01:16:26 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[BC Wines]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Okanagan]]></category>
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		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=8962</guid>
		<description><![CDATA[Edible BC&#8217;s Twitter Contest is now live for two entries into the SOLD OUT South Okanagan Half Corked Wine Marathon this weekend in the South Okanagan. To win, you must tell us the full name of the woman who owns the best place in Osoyoos for gourmet shopping. Hint&#8230;store initials are OHH. The first person to [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/sweet-tweet-contest-for-entry-into-the-half-corked-marathon/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<title>Space Still Available for BC&#8217;s Best Market Dinner with Hart House</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/space-still-available-for-bcs-best-market-dinner-with-hart-house/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/space-still-available-for-bcs-best-market-dinner-with-hart-house/#comments</comments>
		<pubDate>Mon, 24 May 2010 00:49:29 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[BC Wines]]></category>
		<category><![CDATA[Cooking Classes]]></category>
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		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=8906</guid>
		<description><![CDATA[We still have a few seats available for next week&#8217;s BC&#8217;s Best Market Dinner with iconic Hart House Restaurant. Tuesday, May 25 – Hart House - Chef Kris Kabush Located at an idyllic lakeside estate, Hart House is an oasis in the busy Burnaby landscape.  And Executive Chef Kris Kabush is a large part of creating [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/space-still-available-for-bcs-best-market-dinner-with-hart-house/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Bloom!</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/bloom/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/bloom/#comments</comments>
		<pubDate>Sun, 23 May 2010 03:17:59 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[BC Wines]]></category>
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		<category><![CDATA[Winespeak]]></category>
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		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=8935</guid>
		<description><![CDATA[This past week Bloom burst into both the Victoria and Vancouver markets.  Organized by the BC Wine Institute, this annual travelling tasting brings VQA winemakers to trade and media.  The spring releases were showcased this week &#8211; with diversity from all corners of the province, across numerous varietals and highlighting a spectrum of stypes . [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/bloom/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Women &amp; Beer &#8211;  by Sheila Whittaker</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/vancouver/women-beer-by-shelia-whittaker/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/vancouver/women-beer-by-shelia-whittaker/#comments</comments>
		<pubDate>Thu, 20 May 2010 03:47:45 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[Beer]]></category>
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		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=8919</guid>
		<description><![CDATA[Although the minority in both production and consumption of beer, women came out in force to support female brewers and sample their offerings last Thursday night at The Refinery on the Granville entertainment strip. Clever men who list women and beer at the top of their interest charts also secured tickets to the sold-out event. [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/vancouver/women-beer-by-shelia-whittaker/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>EBC @ EPIC</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/vancouver/ebc-epic/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/vancouver/ebc-epic/#comments</comments>
		<pubDate>Thu, 20 May 2010 02:54:55 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Vancouver]]></category>
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		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=8928</guid>
		<description><![CDATA[Come visit EBC later this month at EPIC - your annual one-stop sustainable shopping event for everything stylish, smart, and &#8216;eco&#8217;.  Over 300 planet-friendly companies will be at EPIC 2010, so come armed with your reuseable shopping bags and your questions for expert advice on greening your home, work, and play. Learn about the benefits of [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/vancouver/ebc-epic/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Wild Rice Embraces Asian Heritage Month &#8211; by Stephanie Yuen</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/vancouver/wild-rice-embraces-asian-heritage-month-by-stephanie-yuen/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/vancouver/wild-rice-embraces-asian-heritage-month-by-stephanie-yuen/#comments</comments>
		<pubDate>Tue, 18 May 2010 18:43:44 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[Cooking Classes]]></category>
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		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=8900</guid>
		<description><![CDATA[I have lots of food cravings: Extra gooey Macaroni and cheese, home-made Fruit Pies, Lin’s Xiao Long Bao, Sun Sui Wah’s Fresh Mango Crepe. Ooh, I have just added couple items to the list – Wild Rice’s Siu Mai (Pork Dumpling) and Char Siu (BBQ Pork) on speckled rice. Thanks to Asian Heritage Month, Wild [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/vancouver/wild-rice-embraces-asian-heritage-month-by-stephanie-yuen/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Recipe &#8211; Fresh Mushroom Crusted BC Spot Prawn Salad</title>
		<link>http://www.edible-britishcolumbia.com/recipes/recipes-fresh-mushroom-crusted-bc-spot-prawn-salad/</link>
		<comments>http://www.edible-britishcolumbia.com/recipes/recipes-fresh-mushroom-crusted-bc-spot-prawn-salad/#comments</comments>
		<pubDate>Sat, 15 May 2010 03:13:06 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[Beer]]></category>
		<category><![CDATA[Chef Eric Pateman]]></category>
		<category><![CDATA[Cooking Classes]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[from Chef Eric Pateman]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=8881</guid>
		<description><![CDATA[As this week is all about BEER with Vancouver&#8217;s Craft Beer Week, we thought we&#8217;d share another one of Eric&#8217;s recipes that we&#8217;ve paired with a brew at one of our BC&#8217;s Best Market Dinners. Fresh Mushroom Crusted BC Spot Prawn Salad Pea Tips, Baby Morels, Wild Mushroom Vinaigrette Tree Brewing Company Hefeweizen Serves 6 [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/recipes/recipes-fresh-mushroom-crusted-bc-spot-prawn-salad/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>Beerspeak: Spinnakers Blue Bridge Double IPA</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/vancouver-island/beerspeak-spinnakers-blue-bridge-double-ipa/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/vancouver-island/beerspeak-spinnakers-blue-bridge-double-ipa/#comments</comments>
		<pubDate>Thu, 13 May 2010 03:27:08 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[Beer]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Vancouver Island]]></category>
		<category><![CDATA[Winespeak]]></category>
		<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=8875</guid>
		<description><![CDATA[Who – Spinnakers What – Blue Bridge Double IPA Where – Victoria, Vancouver Island Why – As I noted a few days ago, we are in the midst of the first ever Vancouver Craft Beer Week.  25 local craft breweries – including Spinnakers – will be showcasing their tasty wares at over 20 venues this [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/vancouver-island/beerspeak-spinnakers-blue-bridge-double-ipa/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<item>
		<title>Spot Prawn Festival Recap &#8211; by Sheila Whittaker</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/spot-prawn-festival-recap-by-sheila-whittaker/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/spot-prawn-festival-recap-by-sheila-whittaker/#comments</comments>
		<pubDate>Tue, 11 May 2010 03:34:56 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[BC Wines]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=8868</guid>
		<description><![CDATA[Local, sustainable, delicious spot prawns, a beautifully warm and sunny day, live blues-rock music, wine and beer samples &#8212; a dream Saturday afternoon in Vancouver became reality at the Chefs&#8217; Table Society of BCs 4th annual Spot Prawn Festival May 8th. At noon we arrived at Fishermen&#8217;s Wharf and had no trouble getting our $10 [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/spot-prawn-festival-recap-by-sheila-whittaker/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe &#8211; Steamed Galiano Mussels, Herbed Beer Broth, Truffle Frites</title>
		<link>http://www.edible-britishcolumbia.com/recipes/recipe-steamed-galiano-mussels-herbed-beer-broth-truffle-frites/</link>
		<comments>http://www.edible-britishcolumbia.com/recipes/recipe-steamed-galiano-mussels-herbed-beer-broth-truffle-frites/#comments</comments>
		<pubDate>Mon, 10 May 2010 03:09:04 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[Beer]]></category>
		<category><![CDATA[Chef Eric Pateman]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[from Chef Eric Pateman]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=8848</guid>
		<description><![CDATA[In case you haven&#8217;t heard (almost impossible due to the brilliant buzz), May 10-16 is Vancouver Craft Beer Week &#8211; the inaugural edition of what is sure to be a hugely popular event.  With upwards of 25 local craft breweries and 20 venues &#8211; plus a promise of &#8216;no crap beer&#8217;, how can it miss? [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/recipes/recipe-steamed-galiano-mussels-herbed-beer-broth-truffle-frites/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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