


<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Edible British Columbia &#187; Cooking Classes</title>
	<atom:link href="http://www.edible-britishcolumbia.com/ebc/amuse-bouche-food-blog/cooking-classes/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.edible-britishcolumbia.com</link>
	<description>A daily insight into British Columbia's culinary scene</description>
	<lastBuildDate>Thu, 09 Sep 2010 00:48:28 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0</generator>
		<item>
		<title>EBC Contests &#8211; Dinner with Chef Vikram Vij plus Weekend Away in Ucluelet</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/ebc-contests-dinner-with-chef-vikram-vij-plus-weekend-away-in-ucluelet/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/ebc-contests-dinner-with-chef-vikram-vij-plus-weekend-away-in-ucluelet/#comments</comments>
		<pubDate>Thu, 09 Sep 2010 00:41:54 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[BC Wines]]></category>
		<category><![CDATA[Cooking Classes]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[Vancouver Island]]></category>
		<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=9360</guid>
		<description><![CDATA[MARKET DINNER WITH CHEF VIKRAM VIJ Due to extremely high demand, we will again be offering tickets to our annual BC&#8217;s Best Market Dinner with Chef Vikram Vij on October 26 by lottery ONLY.  If you would like to try and win an opportunity to purchase two tickets to this highly anticipated class, please send us an email [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/ebc-contests-dinner-with-chef-vikram-vij-plus-weekend-away-in-ucluelet/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipes: Zucchini Lasagna, basil pistachio pesto, macadamia ricotta</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/recipes-zucchini-lasagna-basil-pistachio-pesto-macadamia-ricotta/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/recipes-zucchini-lasagna-basil-pistachio-pesto-macadamia-ricotta/#comments</comments>
		<pubDate>Mon, 16 Aug 2010 04:04:26 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[BC Wines]]></category>
		<category><![CDATA[Cooking Classes]]></category>
		<category><![CDATA[Guest Chef]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=9313</guid>
		<description><![CDATA[Earlier this month we had the pleasure of welcoming Afke Zonderland back for a second annual Raw Food Feast &#8211; as part of our BC&#8217;s Best Market Dinner Series.  Her recipes are so incredibly flavourful and creative &#8211; I had a lot of trouble picking just one recipe to post. Zucchini Lasagna basil pistachio pesto, [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/recipes-zucchini-lasagna-basil-pistachio-pesto-macadamia-ricotta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipes &#8211; Sun Haven Farm Kurobuta Pork, caramelized apricot risotto, fruit chutney</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/recipes-sun-haven-farm-kurobuta-pork-caramelized-apricot-risotto-fruit-chutney/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/recipes-sun-haven-farm-kurobuta-pork-caramelized-apricot-risotto-fruit-chutney/#comments</comments>
		<pubDate>Sat, 24 Jul 2010 03:09:24 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[BC Wines]]></category>
		<category><![CDATA[Cooking Classes]]></category>
		<category><![CDATA[Guest Chef]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=9243</guid>
		<description><![CDATA[Earlier this week West Restaurant Chef de Cuisine David Gunawan joined an enthusiastic and eager crowd for one of our BC&#8217;s Best Market Dinners. I say eager, because this dinner sold out in November 2009 &#8211; a couple of short weeks after the date was announced!  This course was a favourite of the group &#8211; [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/recipes-sun-haven-farm-kurobuta-pork-caramelized-apricot-risotto-fruit-chutney/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Seats still available for Summer&#8217;s Raw Food Feast</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/seats-still-available-for-summers-raw-food-feast/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/seats-still-available-for-summers-raw-food-feast/#comments</comments>
		<pubDate>Sun, 18 Jul 2010 20:09:38 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[BC Wines]]></category>
		<category><![CDATA[Cooking Classes]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=9206</guid>
		<description><![CDATA[We had our first Raw Food Dinner with Chef Afke Zonderland in 2009, and we were absolutely blown away!  Afke exchanged her creative talent as kitchen designer for a chef’s jacket three years ago. Her passion for gourmet vegetarian food &#38; a desire for abundant health naturally led her towards eating more un-cooked food.  She [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/seats-still-available-for-summers-raw-food-feast/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe: Foie Gras Terrine with Slowly Roasted Strawberries</title>
		<link>http://www.edible-britishcolumbia.com/recipes/recipe-foie-gras-terrine-with-slowly-roasted-strawberries/</link>
		<comments>http://www.edible-britishcolumbia.com/recipes/recipe-foie-gras-terrine-with-slowly-roasted-strawberries/#comments</comments>
		<pubDate>Mon, 12 Jul 2010 01:53:16 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[Cooking Classes]]></category>
		<category><![CDATA[Guest Chef]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Starter]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=9172</guid>
		<description><![CDATA[This past week we welcomed MARKET at Shangri-La to our BC&#8217;s Best Market Dinners.  Chef de Cuisine Karen Gin prepared this very unique dish that had everyone in attendance asking for the recipe.  So we thought we&#8217;d share it with you as well. Foie Gras Terrine with Slowly Roasted Strawberries Gray Monk Odyssey Brut   [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/recipes/recipe-foie-gras-terrine-with-slowly-roasted-strawberries/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe: Saganaki Schramm Vodka Martini &#8211; by Chef Dana Reinhardt</title>
		<link>http://www.edible-britishcolumbia.com/recipes/recipe-saganaki-schramm-vodka-martini-by-chef-dana-reinhardt/</link>
		<comments>http://www.edible-britishcolumbia.com/recipes/recipe-saganaki-schramm-vodka-martini-by-chef-dana-reinhardt/#comments</comments>
		<pubDate>Mon, 05 Jul 2010 02:48:28 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[Cooking Classes]]></category>
		<category><![CDATA[Guest Chef]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Whistler]]></category>
		<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=9143</guid>
		<description><![CDATA[Chef Dana Reinhardt has long been an EBC friend.  She was our lead chef back when we began our Commercial Drive Market Tours, and she&#8217;s graced our BC&#8217;s Best Market Dinners before.  We were fortunate to have Chef Reinhardt join us again last month &#8211; and here is her original summer starter, featuring Pemberton Distillery&#8217;s [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/recipes/recipe-saganaki-schramm-vodka-martini-by-chef-dana-reinhardt/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe: Halibut Cheek Taco, Southwestern Slaw</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/recipe-halibut-cheek-taco-southwestern-slaw/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/recipe-halibut-cheek-taco-southwestern-slaw/#comments</comments>
		<pubDate>Mon, 21 Jun 2010 04:33:22 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[BC Wines]]></category>
		<category><![CDATA[Chef Eric Pateman]]></category>
		<category><![CDATA[Cooking Classes]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[from Chef Eric Pateman]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=9088</guid>
		<description><![CDATA[This past week was our annual Sustainable Seafood Market Dinner, with EBC&#8217;s own Eric Pateman cheffing.  Always a sell out evening, this year was no exception.  Eric&#8217;s Halibut Cheek Tacos were a hit &#8211; especially paired with Cedar Creek&#8217;s Ehrenfelser! Halibut Cheek Taco southwestern slaw Cedar Creek Estate Ehrenfelser 2009 2 lb Fresh BC Halibut [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/recipe-halibut-cheek-taco-southwestern-slaw/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Recipe: Chocolate Mousse, Sponge Toffee, Caramel Foam &#8211; Chef Wendy Boys</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/recipe-chocolate-mousse-sponge-toffee-caramel-foam-chef-wendy-boys/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/recipe-chocolate-mousse-sponge-toffee-caramel-foam-chef-wendy-boys/#comments</comments>
		<pubDate>Mon, 14 Jun 2010 03:26:59 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[BC Wines]]></category>
		<category><![CDATA[Cooking Classes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Guest Chef]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=9056</guid>
		<description><![CDATA[Last week Chef Wendy Boys led one of our Cooking with BC&#8217;s Best Market Dinners at Granville Island.  Known for her amazing desserts, she didn&#8217;t disappoint the eager crowd, with 2 different dessert courses for our lucky guests.  Wendy served as Executive Pastry Chef at both Lumiere and Feenie’s working with Executive Chef/Owner Rob Feenie. [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/recipe-chocolate-mousse-sponge-toffee-caramel-foam-chef-wendy-boys/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe &#8211; Soft Poached Organic Hen&#8217;s Egg, Maple Cream, Roasted Bone Marrow Crostini</title>
		<link>http://www.edible-britishcolumbia.com/recipes/recipe-soft-poached-organic-hens-egg-maple-cream-roasted-bone-marrow-crostini/</link>
		<comments>http://www.edible-britishcolumbia.com/recipes/recipe-soft-poached-organic-hens-egg-maple-cream-roasted-bone-marrow-crostini/#comments</comments>
		<pubDate>Tue, 08 Jun 2010 03:06:56 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[Cooking Classes]]></category>
		<category><![CDATA[Guest Chef]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Starter]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=9030</guid>
		<description><![CDATA[Last month Exec Chef and Head Bartender from one of Vancouver&#8217;s hottest spots &#8211; Pourhouse Vancouver &#8211; led one of BC&#8217;s Best Market Dinners at EBC headquarters.  Chef Chris Irving prepared this delicate and delicious starter, while Bartender Jay Jones mixed up cocktails for the lucky 20 in attendance.  There are a few steps to [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/recipes/recipe-soft-poached-organic-hens-egg-maple-cream-roasted-bone-marrow-crostini/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Exclusive Market Dinner with Chef Wendy Boys &#8211; space still available!</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/exclusive-market-dinner-with-chef-wendy-boys-space-still-available/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/exclusive-market-dinner-with-chef-wendy-boys-space-still-available/#comments</comments>
		<pubDate>Mon, 31 May 2010 17:36:54 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[BC Wines]]></category>
		<category><![CDATA[Cooking Classes]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=8999</guid>
		<description><![CDATA[We still have a few seats available for next week&#8217;s BC&#8217;s Best Market Dinner with Chef Wendy Boys &#8211; chef &#38; pastry master! Tuesday, June 8 – Chef Wendy Boys Pastry Chef Wendy Boys is somewhat of an icon around the EBC Retail Store.  You see, her salted caramels are so popular amongst our staff, we have [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/exclusive-market-dinner-with-chef-wendy-boys-space-still-available/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe: Local Spot Prawns, Homemade Sausage, Saffron, Grilled Manchego Toast &#8211; by Chef Kris Kabush</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/recipe-local-spot-prawns-homemade-sausage-saffron-grilled-manchego-toast-by-chef-kris-kabush/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/recipe-local-spot-prawns-homemade-sausage-saffron-grilled-manchego-toast-by-chef-kris-kabush/#comments</comments>
		<pubDate>Mon, 31 May 2010 01:31:53 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[BC Wines]]></category>
		<category><![CDATA[Cooking Classes]]></category>
		<category><![CDATA[Guest Chef]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[Starter]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=8992</guid>
		<description><![CDATA[Last week we welcomed Hart House Chef Kris Kabush to our BC&#8217;s Best Market Dinners.  Here is feedback from one satisfied guest: &#8220;The event exceeded our expectations in every way.  We were charmed by the chef and impressed with his culinary expertise and knowledge.  The fact that the majority of the ingredients were locally sourced [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/recipe-local-spot-prawns-homemade-sausage-saffron-grilled-manchego-toast-by-chef-kris-kabush/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Space Still Available for BC&#8217;s Best Market Dinner with Hart House</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/space-still-available-for-bcs-best-market-dinner-with-hart-house/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/space-still-available-for-bcs-best-market-dinner-with-hart-house/#comments</comments>
		<pubDate>Mon, 24 May 2010 00:49:29 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[BC Wines]]></category>
		<category><![CDATA[Cooking Classes]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=8906</guid>
		<description><![CDATA[We still have a few seats available for next week&#8217;s BC&#8217;s Best Market Dinner with iconic Hart House Restaurant. Tuesday, May 25 – Hart House - Chef Kris Kabush Located at an idyllic lakeside estate, Hart House is an oasis in the busy Burnaby landscape.  And Executive Chef Kris Kabush is a large part of creating [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/space-still-available-for-bcs-best-market-dinner-with-hart-house/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wild Rice Embraces Asian Heritage Month &#8211; by Stephanie Yuen</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/vancouver/wild-rice-embraces-asian-heritage-month-by-stephanie-yuen/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/vancouver/wild-rice-embraces-asian-heritage-month-by-stephanie-yuen/#comments</comments>
		<pubDate>Tue, 18 May 2010 18:43:44 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[Cooking Classes]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Stephanie Yuen]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=8900</guid>
		<description><![CDATA[I have lots of food cravings: Extra gooey Macaroni and cheese, home-made Fruit Pies, Lin’s Xiao Long Bao, Sun Sui Wah’s Fresh Mango Crepe. Ooh, I have just added couple items to the list – Wild Rice’s Siu Mai (Pork Dumpling) and Char Siu (BBQ Pork) on speckled rice. Thanks to Asian Heritage Month, Wild [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/vancouver/wild-rice-embraces-asian-heritage-month-by-stephanie-yuen/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe &#8211; Fresh Mushroom Crusted BC Spot Prawn Salad</title>
		<link>http://www.edible-britishcolumbia.com/recipes/recipes-fresh-mushroom-crusted-bc-spot-prawn-salad/</link>
		<comments>http://www.edible-britishcolumbia.com/recipes/recipes-fresh-mushroom-crusted-bc-spot-prawn-salad/#comments</comments>
		<pubDate>Sat, 15 May 2010 03:13:06 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[Beer]]></category>
		<category><![CDATA[Chef Eric Pateman]]></category>
		<category><![CDATA[Cooking Classes]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[from Chef Eric Pateman]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=8881</guid>
		<description><![CDATA[As this week is all about BEER with Vancouver&#8217;s Craft Beer Week, we thought we&#8217;d share another one of Eric&#8217;s recipes that we&#8217;ve paired with a brew at one of our BC&#8217;s Best Market Dinners. Fresh Mushroom Crusted BC Spot Prawn Salad Pea Tips, Baby Morels, Wild Mushroom Vinaigrette Tree Brewing Company Hefeweizen Serves 6 [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/recipes/recipes-fresh-mushroom-crusted-bc-spot-prawn-salad/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Recipe &#8211; Island Bison Encrusted with Pattison Farms Walnuts</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/recipe-island-bison-encrusted-with-pattison-farms-walnuts/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/recipe-island-bison-encrusted-with-pattison-farms-walnuts/#comments</comments>
		<pubDate>Sun, 02 May 2010 03:20:45 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[BC Wines]]></category>
		<category><![CDATA[Cooking Classes]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[Vancouver Island]]></category>
		<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=8837</guid>
		<description><![CDATA[We recently had Chef Ronald St. Pierre join one of our BC&#8217;s Best Market Dinners.  This man knows all about cooking with local ingredients &#8211; his fantastic restaurant in the heart of Comox Valley, on Vancouver Island, is fittingly called &#8211; Locals.  Chef St. Pierre wowed the crowd with this succulent main &#8211; bringing with [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/recipe-island-bison-encrusted-with-pattison-farms-walnuts/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe &#8211; Citrus Cured Pacific Herring &#8211; Chef Quang Dang of C Restaurant</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/recipe-citrus-cured-pacific-herring-chef-quang-dang-of-c-restaurant/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/recipe-citrus-cured-pacific-herring-chef-quang-dang-of-c-restaurant/#comments</comments>
		<pubDate>Mon, 19 Apr 2010 01:29:06 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[BC Wines]]></category>
		<category><![CDATA[Cooking Classes]]></category>
		<category><![CDATA[Guest Chef]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Starter]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=8679</guid>
		<description><![CDATA[Chef Quang Dang prepared this delicious course when he joined us at one of March&#8217;s BC&#8217;s Best Market Dinners.  Representing C Restaurant, his mastery of seafood was clear with this course &#8211; plus many others.  Chef Dang is so personable and knowledgeable &#8211; many commented on his friendly, personable and informative style &#8211; and his delicious [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/recipe-citrus-cured-pacific-herring-chef-quang-dang-of-c-restaurant/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Winespeak: Mission Hill Family Estate Winery Five Vineyards Pinot Grigio 2008 VQA</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/winespeak-mission-hill-family-estate-winery-five-vineyards-pinot-grigio-2008-vqa/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/winespeak-mission-hill-family-estate-winery-five-vineyards-pinot-grigio-2008-vqa/#comments</comments>
		<pubDate>Thu, 08 Apr 2010 02:38:04 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[BC Wines]]></category>
		<category><![CDATA[Cooking Classes]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Okanagan]]></category>
		<category><![CDATA[Winespeak]]></category>
		<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=8630</guid>
		<description><![CDATA[Who – Mission Hill Family Estate Winery What – Five Vineyards Pinot Grigio 2008 VQA  Where – Okanagan Valley Why – If it ain’t broke…  This is the type of wine I love to spot in BC (an increasingly rare bird).  Great value – check.  Wide availability – check.  Stelvin-fresh youthfulness – check.  Eminently quaffable [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/winespeak-mission-hill-family-estate-winery-five-vineyards-pinot-grigio-2008-vqa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sunday Recipe &#8211; 100 Mile Scallop Tartar</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/sunday-recipe-100-mile-scallop-tartar/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/sunday-recipe-100-mile-scallop-tartar/#comments</comments>
		<pubDate>Sun, 28 Mar 2010 23:56:03 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[BC Wines]]></category>
		<category><![CDATA[Chef Eric Pateman]]></category>
		<category><![CDATA[Cooking Classes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[Starter]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[from Chef Eric Pateman]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=8561</guid>
		<description><![CDATA[Every Sunday we share one of EBC president Eric Pateman&#8217;s recipes.  He designed this one for a private Market Dinner last week - making use of the first tastes of spring on the coast. 100 MILE SCALLOP TARTAR wild greens, granny smith apple, toasted hazelnuts, Agassiz wasabi Gray Monk Odyssey Brut 2006 6-9 Qualicum Bay Scallops (depending [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/sunday-recipe-100-mile-scallop-tartar/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Going Back to School with Cookworks and Western Living</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/going-back-to-school-with-cookworks-and-western-living/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/going-back-to-school-with-cookworks-and-western-living/#comments</comments>
		<pubDate>Wed, 24 Mar 2010 02:28:33 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[BC Wines]]></category>
		<category><![CDATA[Cooking Classes]]></category>
		<category><![CDATA[Okanagan]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=8480</guid>
		<description><![CDATA[by Kath Reuben, EBC Sales &#38; Marketing On Monday March 22nd, I had the pleasure of attending the first in the 2010 Spring/Summer series of Cookworks cooking classes. Hosted in partnership with Western Living, and taking place in the Western Living Test Kitchen at Cookworks Broadway and Granville street location, each class is hosted by [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/going-back-to-school-with-cookworks-and-western-living/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>2 Spaces Just Opened up for this Saturday&#8217;s Long Sold out Whisky Dinner</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/retail-store/2-spaces-just-opened-up-for-this-saturdays-long-sold-out-whisky-dinner/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/retail-store/2-spaces-just-opened-up-for-this-saturdays-long-sold-out-whisky-dinner/#comments</comments>
		<pubDate>Tue, 23 Mar 2010 03:17:45 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[Chef Eric Pateman]]></category>
		<category><![CDATA[Cooking Classes]]></category>
		<category><![CDATA[Retail Store]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=8473</guid>
		<description><![CDATA[We’ve just had 2 spots open up for our long sold-out BC&#8217;s Best Whisky Dinner this Saturday, March 27.  Popular doesn&#8217;t begin to describe these evenings &#8211; Cult-like is more like it.  Whisky expert Andrew Startitt of Cask Strength partners with EBC president Chef Eric Pateman for a night of sprited culinary magic. Our demonstration-style Market [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/retail-store/2-spaces-just-opened-up-for-this-saturdays-long-sold-out-whisky-dinner/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
