


<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Edible British Columbia &#187; Chef Eric Pateman</title>
	<atom:link href="http://www.edible-britishcolumbia.com/ebc/amuse-bouche-food-blog/chef-eric-pateman/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.edible-britishcolumbia.com</link>
	<description>A daily insight into British Columbia's culinary scene</description>
	<lastBuildDate>Thu, 09 Sep 2010 00:48:28 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0</generator>
		<item>
		<title>Win a Weekend to Black Rock Oceanfront Resort in Ucluelet</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/vancouver-island/win-a-weekend-to-black-rock-oceanfront-resort-in-ucluelet/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/vancouver-island/win-a-weekend-to-black-rock-oceanfront-resort-in-ucluelet/#comments</comments>
		<pubDate>Sun, 01 Aug 2010 19:31:57 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[Chef Eric Pateman]]></category>
		<category><![CDATA[Vancouver Island]]></category>
		<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=9265</guid>
		<description><![CDATA[EBC is proud to partner with Ucluelet&#8217;s Black Rock Oceanfront Resort for our newest contest.  The winner will enjoy a two night stay in a suite at Ucluelet’s stunning luxury resort, plus a $100 credit for use in the Spa or Fetch Restaurant. Entry is in person, at our Granville Island Retail Store.  The prize [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/vancouver-island/win-a-weekend-to-black-rock-oceanfront-resort-in-ucluelet/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>1.6 Mile Dinner &#8211; Version 2010</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/1-6-mile-dinner-version-2010/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/1-6-mile-dinner-version-2010/#comments</comments>
		<pubDate>Tue, 22 Jun 2010 02:54:07 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[BC Wines]]></category>
		<category><![CDATA[Chef Eric Pateman]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Okanagan]]></category>
		<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=9096</guid>
		<description><![CDATA[Last year Eric was fortunate enough to participate in Orofino Vineyards&#8217; 1.6 Mile Dinner (read here to remind yourself of the amazing evening).  We&#8217;ve just heard from John at Orofino that this year&#8217;s version is planned for Sunday, August 1.  If you find yourself in the Okanagan this August (and if you&#8217;re not planning to, [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/1-6-mile-dinner-version-2010/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe: Halibut Cheek Taco, Southwestern Slaw</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/recipe-halibut-cheek-taco-southwestern-slaw/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/recipe-halibut-cheek-taco-southwestern-slaw/#comments</comments>
		<pubDate>Mon, 21 Jun 2010 04:33:22 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[BC Wines]]></category>
		<category><![CDATA[Chef Eric Pateman]]></category>
		<category><![CDATA[Cooking Classes]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[from Chef Eric Pateman]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=9088</guid>
		<description><![CDATA[This past week was our annual Sustainable Seafood Market Dinner, with EBC&#8217;s own Eric Pateman cheffing.  Always a sell out evening, this year was no exception.  Eric&#8217;s Halibut Cheek Tacos were a hit &#8211; especially paired with Cedar Creek&#8217;s Ehrenfelser! Halibut Cheek Taco southwestern slaw Cedar Creek Estate Ehrenfelser 2009 2 lb Fresh BC Halibut [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/recipe-halibut-cheek-taco-southwestern-slaw/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>North American Brewers Association Likes Howe Sound Brew Pub &#8211; a LOT</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/vancouver/north-american-brewers-association-likes-howe-sound-brew-pub-a-lot/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/vancouver/north-american-brewers-association-likes-howe-sound-brew-pub-a-lot/#comments</comments>
		<pubDate>Sun, 06 Jun 2010 04:29:52 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[Beer]]></category>
		<category><![CDATA[Chef Eric Pateman]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=9021</guid>
		<description><![CDATA[Just one of the many benefits of using a brew pub for a 2nd office&#8230; Eric was logging &#8216;office time&#8217; in Howe Sound Brew Pub this afternoon, and found out that the pub was recently recognized with 6 medals at this year&#8217;s North American Beer Awards. Drum Roll Please: Double Gold &#8211; King Heffy (Heffeweizen) Silver [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/vancouver/north-american-brewers-association-likes-howe-sound-brew-pub-a-lot/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe &#8211; Sloping Hills Farm Organic Pork Chop</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/recipe-sloping-hills-farm-organic-pork-chop/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/recipe-sloping-hills-farm-organic-pork-chop/#comments</comments>
		<pubDate>Sun, 23 May 2010 18:37:46 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[BC Wines]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[Chef Eric Pateman]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[from Chef Eric Pateman]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=8946</guid>
		<description><![CDATA[Here is an early summer recipe from Eric featuring one of our favourite local suppliers &#8211; Sloping Hills Farm, on Vancouver Island&#8217;s Qualicum Beach &#8211; the home of happy pigs.  Treve recommends using Spinnakers Nut Brown Ale in both the dish and to pair with this dish &#8211; though Cannery Brewing Company&#8217;s Naramata Nut Brown [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/recipe-sloping-hills-farm-organic-pork-chop/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Recipe &#8211; Fresh Mushroom Crusted BC Spot Prawn Salad</title>
		<link>http://www.edible-britishcolumbia.com/recipes/recipes-fresh-mushroom-crusted-bc-spot-prawn-salad/</link>
		<comments>http://www.edible-britishcolumbia.com/recipes/recipes-fresh-mushroom-crusted-bc-spot-prawn-salad/#comments</comments>
		<pubDate>Sat, 15 May 2010 03:13:06 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[Beer]]></category>
		<category><![CDATA[Chef Eric Pateman]]></category>
		<category><![CDATA[Cooking Classes]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[from Chef Eric Pateman]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=8881</guid>
		<description><![CDATA[As this week is all about BEER with Vancouver&#8217;s Craft Beer Week, we thought we&#8217;d share another one of Eric&#8217;s recipes that we&#8217;ve paired with a brew at one of our BC&#8217;s Best Market Dinners. Fresh Mushroom Crusted BC Spot Prawn Salad Pea Tips, Baby Morels, Wild Mushroom Vinaigrette Tree Brewing Company Hefeweizen Serves 6 [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/recipes/recipes-fresh-mushroom-crusted-bc-spot-prawn-salad/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Recipe &#8211; Steamed Galiano Mussels, Herbed Beer Broth, Truffle Frites</title>
		<link>http://www.edible-britishcolumbia.com/recipes/recipe-steamed-galiano-mussels-herbed-beer-broth-truffle-frites/</link>
		<comments>http://www.edible-britishcolumbia.com/recipes/recipe-steamed-galiano-mussels-herbed-beer-broth-truffle-frites/#comments</comments>
		<pubDate>Mon, 10 May 2010 03:09:04 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[Beer]]></category>
		<category><![CDATA[Chef Eric Pateman]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[from Chef Eric Pateman]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=8848</guid>
		<description><![CDATA[In case you haven&#8217;t heard (almost impossible due to the brilliant buzz), May 10-16 is Vancouver Craft Beer Week &#8211; the inaugural edition of what is sure to be a hugely popular event.  With upwards of 25 local craft breweries and 20 venues &#8211; plus a promise of &#8216;no crap beer&#8217;, how can it miss? [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/recipes/recipe-steamed-galiano-mussels-herbed-beer-broth-truffle-frites/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Cuisine du Terroir = Joy</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/cuisine-du-terroir-joy/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/cuisine-du-terroir-joy/#comments</comments>
		<pubDate>Sat, 24 Apr 2010 18:10:11 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[BC Wines]]></category>
		<category><![CDATA[Chef Eric Pateman]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Okanagan]]></category>
		<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=8726</guid>
		<description><![CDATA[EBC friends Cam and Dana of Joy Road Catering have released their &#8220;Cuisine du Terroir&#8221; Okanagan Al fresco Vineyard Dining Series for 2010.  If you&#8217;re planning on being up in the Okanagan this summer (and even if you&#8217;re not, you should be), try and time your trip around one of these amazing events. Here is [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/cuisine-du-terroir-joy/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chinese Restaurant Awards Tomorrow!</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/chef-eric-pateman/chinese-restaurant-awards-tomorrow/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/chef-eric-pateman/chinese-restaurant-awards-tomorrow/#comments</comments>
		<pubDate>Tue, 06 Apr 2010 18:54:20 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[Chef Eric Pateman]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Stephanie Yuen]]></category>
		<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=8622</guid>
		<description><![CDATA[]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/chef-eric-pateman/chinese-restaurant-awards-tomorrow/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sunday Recipe &#8211; 100 Mile Scallop Tartar</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/sunday-recipe-100-mile-scallop-tartar/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/sunday-recipe-100-mile-scallop-tartar/#comments</comments>
		<pubDate>Sun, 28 Mar 2010 23:56:03 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[BC Wines]]></category>
		<category><![CDATA[Chef Eric Pateman]]></category>
		<category><![CDATA[Cooking Classes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[Starter]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[from Chef Eric Pateman]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=8561</guid>
		<description><![CDATA[Every Sunday we share one of EBC president Eric Pateman&#8217;s recipes.  He designed this one for a private Market Dinner last week - making use of the first tastes of spring on the coast. 100 MILE SCALLOP TARTAR wild greens, granny smith apple, toasted hazelnuts, Agassiz wasabi Gray Monk Odyssey Brut 2006 6-9 Qualicum Bay Scallops (depending [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/sunday-recipe-100-mile-scallop-tartar/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>2 Spaces Just Opened up for this Saturday&#8217;s Long Sold out Whisky Dinner</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/retail-store/2-spaces-just-opened-up-for-this-saturdays-long-sold-out-whisky-dinner/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/retail-store/2-spaces-just-opened-up-for-this-saturdays-long-sold-out-whisky-dinner/#comments</comments>
		<pubDate>Tue, 23 Mar 2010 03:17:45 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[Chef Eric Pateman]]></category>
		<category><![CDATA[Cooking Classes]]></category>
		<category><![CDATA[Retail Store]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=8473</guid>
		<description><![CDATA[We’ve just had 2 spots open up for our long sold-out BC&#8217;s Best Whisky Dinner this Saturday, March 27.  Popular doesn&#8217;t begin to describe these evenings &#8211; Cult-like is more like it.  Whisky expert Andrew Startitt of Cask Strength partners with EBC president Chef Eric Pateman for a night of sprited culinary magic. Our demonstration-style Market [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/retail-store/2-spaces-just-opened-up-for-this-saturdays-long-sold-out-whisky-dinner/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sunday Recipe &#8211; Extra Slow Roasted Free Range Chicken, Honey-garlic Jus, Wild Mushroom Ragout, Spring Greens Saute</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/sunday-recipe-extra-slow-roasted-free-range-chicken-honey-garlic-jus-wild-mushroom-ragout-spring-greens-saute/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/sunday-recipe-extra-slow-roasted-free-range-chicken-honey-garlic-jus-wild-mushroom-ragout-spring-greens-saute/#comments</comments>
		<pubDate>Mon, 22 Mar 2010 03:02:23 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[BC Wines]]></category>
		<category><![CDATA[Chef Eric Pateman]]></category>
		<category><![CDATA[Cooking Classes]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[from Chef Eric Pateman]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=8467</guid>
		<description><![CDATA[Every Sunday we share one of EBC president Eric Pateman&#8217;s recipes.  Here is &#8211; simply &#8211; SPRING &#8211; from one of our Market Dinners. EXTRA SLOW ROASTED FREE RANGE CHICKEN honey-garlic jus, wild mushroom ragout, spring greens sauté Mt. Boucherie Pinot Noir serves 8 Ingredients: 2 Free-range Double Chicken Breasts, On the Bone (Armondo’s) 1 [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/sunday-recipe-extra-slow-roasted-free-range-chicken-honey-garlic-jus-wild-mushroom-ragout-spring-greens-saute/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sunday Recipes &#8211; Chilled English Pea Soup, Local Dungeness Crab</title>
		<link>http://www.edible-britishcolumbia.com/recipes/sunday-recipes-chilled-english-pea-soup-local-dungeness-crab/</link>
		<comments>http://www.edible-britishcolumbia.com/recipes/sunday-recipes-chilled-english-pea-soup-local-dungeness-crab/#comments</comments>
		<pubDate>Mon, 15 Mar 2010 00:08:18 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[Chef Eric Pateman]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[Starter]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[from Chef Eric Pateman]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=8397</guid>
		<description><![CDATA[Every Sunday we share one of EBC president Eric Pateman&#8217;s recipes.  Though it might not feel too springlike this weekend, it is right around the corner.  Plus, St. Patrick&#8217;s Day is this week &#8211; green menu anyone??  And the shopping suggestions are vendors from Granville Island Market &#8211; right at our doorstep! CHILLED ENGLISH PEA [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/recipes/sunday-recipes-chilled-english-pea-soup-local-dungeness-crab/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sunday Recipe &#8211; Roasted Polderside Duck Salad Roll</title>
		<link>http://www.edible-britishcolumbia.com/recipes/sunday-recipe-roasted-polderside-duck-salad-roll/</link>
		<comments>http://www.edible-britishcolumbia.com/recipes/sunday-recipe-roasted-polderside-duck-salad-roll/#comments</comments>
		<pubDate>Mon, 08 Mar 2010 03:14:02 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[Chef Eric Pateman]]></category>
		<category><![CDATA[Cooking Classes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[Starter]]></category>
		<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=8362</guid>
		<description><![CDATA[Every Sunday we share a recipe from EBC president Eric Pateman.     Roasted Polderside Duck Salad Roll Jicama, Thai Basil, Mint, Black Bean Lime Dipping Sauce Serves 6  450 grams of shredded cooked duck (you can use duck from Chinatown, Oyama or even roast your own ducks) ½ cup of fresh shitake mushrooms, stems removed [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/recipes/sunday-recipe-roasted-polderside-duck-salad-roll/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sunday Recipes &#8211; Vancouver Island Pork Roast, Apple Compote, Blue Cheese Potato Gratin</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/vancouver-island/sunday-recipes-vancouver-island-pork-roast/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/vancouver-island/sunday-recipes-vancouver-island-pork-roast/#comments</comments>
		<pubDate>Mon, 22 Feb 2010 02:21:43 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[Chef Eric Pateman]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vancouver Island]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[from Chef Eric Pateman]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=8305</guid>
		<description><![CDATA[Every Sunday we share a recipe from EBC president Eric Pateman.  Here&#8217;s a lovely Sunday dinner recipe from one of our Whisky Dinners. Vancouver Island Pork Roast Granny Smith Apple Compote &#38; Blue Cheese Potato Gratin SERVED WITH BENRIACH 21 YEAR OLD Serves 8  Pork 3 lb Sloping Hills Pork Roast, with Crackling (Lynn Valley [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/vancouver-island/sunday-recipes-vancouver-island-pork-roast/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sunday Recipes &#8211; Oculus Cherry &amp; Mascarpone Box</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/retail-store/sunday-recipes-oculus-cherry-mascarpone-box/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/retail-store/sunday-recipes-oculus-cherry-mascarpone-box/#comments</comments>
		<pubDate>Sun, 14 Feb 2010 19:01:33 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[Chef Eric Pateman]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[Okanagan]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Retail Store]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Winter]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[from Chef Eric Pateman]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=8239</guid>
		<description><![CDATA[Every Sunday we share a recipe from EBC president Eric Pateman.  This is a perfect  &#8211; and delicious &#8211; last minute dessert to cap off a romantic Valentine&#8217;s Dinner.  It literally takes just a couple of minutes from start to finish.  We&#8217;ve even given you the shopping list for Granville Island.  If you have a [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/retail-store/sunday-recipes-oculus-cherry-mascarpone-box/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sunday Recipe &#8211; Crispy Skinned &#8216;Peking&#8217; Duck</title>
		<link>http://www.edible-britishcolumbia.com/recipes/sunday-recipe-crispy-skinned-peking-duck/</link>
		<comments>http://www.edible-britishcolumbia.com/recipes/sunday-recipe-crispy-skinned-peking-duck/#comments</comments>
		<pubDate>Mon, 08 Feb 2010 07:00:08 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[Beijing Bulletin]]></category>
		<category><![CDATA[Chef Eric Pateman]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Winter]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[from Chef Eric Pateman]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=8181</guid>
		<description><![CDATA[Every Sunday we share a recipe from EBC president Eric Pateman.  This was inspired by Eric&#8217;s trip to the Beijing Games in 2008 &#8211; and would be a brilliant Chinese New Year/Valentines Day dinner for your sweetie. CRISPY SKINNED “PEKING” DUCK Roasted Fig, Sugar &#38; Baby Greens Jackson-Triggs Reserve Merlot Serves 8 4 Duck Breasts [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/recipes/sunday-recipe-crispy-skinned-peking-duck/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Winespeak: Merridale Estate Cidery Pomme Oh!</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/winespeak-merridale-estate-cidery-pomme-oh/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/winespeak-merridale-estate-cidery-pomme-oh/#comments</comments>
		<pubDate>Thu, 04 Feb 2010 02:20:32 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[BC Wines]]></category>
		<category><![CDATA[Chef Eric Pateman]]></category>
		<category><![CDATA[Vancouver Island]]></category>
		<category><![CDATA[Winespeak]]></category>
		<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=8136</guid>
		<description><![CDATA[Who – Merridale Estate Cidery What – Pomme Oh! Where – Cobble Hill, Vancouver Island Why – The sweetest holiday of all is approaching, and while you may have an idea for a romantic Valentine’s dinner (check our Recipes for inspiration) or sweet gifts for your sweetheart (keep an eye on Amuse Bouche for local [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/winespeak-merridale-estate-cidery-pomme-oh/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sunday Recipe &#8211; Winter Apple Soup</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/sunday-recipe-winter-apple-soup/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/sunday-recipe-winter-apple-soup/#comments</comments>
		<pubDate>Mon, 01 Feb 2010 01:12:32 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[BC Wines]]></category>
		<category><![CDATA[Chef Eric Pateman]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Winter]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[from Chef Eric Pateman]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=8110</guid>
		<description><![CDATA[Every Sunday we share a recipe from EBC president Eric Pateman &#8211; here&#8217;s an unusual dessert soup, with to-die-for brown sugar ice cream.  The recipe is so simple, but tastes incredibly impressive &#8211; and delicious! WINTER APPLE SOUP Cinnamon, Brown Sugar Ice Cream, Coconut Date Ginger Biscuits (Serves eight) Raven Ridge Granny Smith Iced Apple [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/sunday-recipe-winter-apple-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sunday Recipe &#8211; Braised Short Ribs, Ricotta Gnocchi</title>
		<link>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/sunday-recipe-braised-short-ribs-ricotta-gnocchi/</link>
		<comments>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/sunday-recipe-braised-short-ribs-ricotta-gnocchi/#comments</comments>
		<pubDate>Sun, 24 Jan 2010 20:27:54 +0000</pubDate>
		<dc:creator>EdibleBC</dc:creator>
				<category><![CDATA[BC Wines]]></category>
		<category><![CDATA[Chef Eric Pateman]]></category>
		<category><![CDATA[Cooking Classes]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Winter]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[from Chef Eric Pateman]]></category>

		<guid isPermaLink="false">http://www.edible-britishcolumbia.com/?p=7940</guid>
		<description><![CDATA[Every Sunday we share a recipe from EBC president Eric Pateman.  Eric prepared this winter dish at one of our recent Granville Island Market Dinners. BRAISED SHORT RIBS ricotta gnocchi, wild mushroom-black pepper mustard sauce, juniper demi Hester Creek Reserve Merlot 2005  serves 8    Gnocchi 500 gr Ricotta Cheese (Duso’s) 250 gr Grana Padano [...]]]></description>
		<wfw:commentRss>http://www.edible-britishcolumbia.com/amuse-bouche-food-blog/bc-wines/sunday-recipe-braised-short-ribs-ricotta-gnocchi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
