Whisky Dinners with Caskstrength

These are the dinners that started it all for Edible BC – and now a few years later whisky pairing dinners taking place around the globe.  Our dinners have been sold out for 4 years running, and we expect the same to continue in 2010.

We have scheduled two dinners as part of our Cooking with BC’s Best series at Granville Island Public Market this year.   Like our dinner series, these multicourse meals take place in the market, after hours, and feature the food of a fabulous local chef.  The difference is that instead of pouring BC wine with each course, we pair whiskies from around the world, many of which have never seen the light of day in BC before.

When: March 27, 2010 and October 22, 2010

Where: Edible BC at Granville Island Public Market

Time: 7:45pm – 11:00pm

Cost: $130 per person plus GST & Gratuity

For the first time, we are also planning to take the show on the road!  In 2010, Edible BC will be expanding our services to offer our cooking classes and dinners in private homes.  So, if you are into single malts, and you love to entertain, give us a call and we will  arrange a special evening for you!

For those of you who have not been lucky enough to attend a Whisky Dinner in the past (and with a return rate of over 60%  Edible BC’s events, we realize it is not necessarily easy to get a ticket), you know that while the focus of the evening is on the food and the drink, of equal importance is learning and having fun.  For these dinners, we bring very special guest Andrew Starritt of Caskstrength.  Andrew is down to earth, fun and informative, and a leading local whisky expert.

A Previous Whisky Dinner: