A BOY AFTER THE SEA
An enticing collection of recipes from the world’s oceans, rivers and lakes finds form in a stunning coffee table book launched last month. Featuring recipes crafted by internationally renown chefs from fourteen different countries including Alain Roux, Alice Waters, Rick Stein and Vancouver’s own David Hawksworth, with a poignant foreward by Heston Blumenthal, ‘A boy after the sea’ is worthy addition to any food lover’s library.
Appealing to cooks of every level, the book features stunning photography, detailed recipes and a fascinating look into the problems affecting our fishing world. Inspiring and insightful, the practice of sustainable fishing is highlighted and suggestions are made on sourcing seafood, which has been raised in safe and respectful ways.
“Fishing in the world of today is something that needs to be managed carefully, for the sake of our children, and our children’s children.” (From Introduction by Kevin Snook)
Created by British chef and entrepreneur Kevin Snook, ‘a boy after the sea’ is an inspiring tribute to his son Dan Snook, a young man who was passionate about both fishing and cooking. All proceeds of the book will be donated to the Dan Snook Trust Foundation charity, committed to helping young people from all walks of life overcome hurdles and offer guidance when they lose their way.
“It is a testament to Kevin that he has gathered such an impressive collection of world-renowned chefs together in this book and I am honoured to find myself in such distinguished company” (From Foreward by Heston Blumenthal)
- Local Foods
- Retail Store
- Online Store
- Gift Guide
- Contact Us
- Retail Store: 604.662.3606
- Tour/Events: 604.812.9660
- Email Us
- Follow Us On
