SPACE STILL LEFT (AT AN AMAZING PRICE!) FOR OUR GOURMET KAYAKING WEEKEND ON JULY 10-12
Looking to make this a summer to remember forever? Here’s your chance – we still have a few seats left for our July 10-12 Gourmet Kayaking weekend! And for a little added incentive, we’ll take $100 off the price!
Edible British Columbia, in conjunction with Blue Planet Kayaking, is proud to offer a three-day/ two-night gastronomic adventure.
With professional kayak instruction, go paddling through the DeCourcey Archipelago with river otters, bald eagles, and harbor seals, and enjoy two nights camping under the stars on a beautiful Gulf Islands beach.
James Bray, chef and kayak guide, will produce locally-sourced gourmet meals for breakfast, lunch and dinner with specialties such as pasture raised Cowichan Bay duck breast & confit leg with fingerling potatoes, braised local greens and a pinot noir reduction. All dinners are paired with local BC wines that compliment each dish.
The trip departs on the Friday morning at 8:00am and returns mid Sunday afternoon. Spaces are very limited, so book quickly for your adventure of a lifetime.
Trip Details:
Dates: July 10-12
Duration: 3 days/2 nights
Sale Price: $699 CDN per person + GST
Departs from: Cedar (20 Minutes South of Nanaimo Ferry)
Accommodation: Camping
Tour Type / Activity Level : Culinary tour / Novice leisure
Inclusions: Kayaks double or single, professional guides, kayak instruction, tent, Thermarest pads + pillows, safety equipment, cooking equipment, all food & wine
Exclusions: Sleeping bag, gratuities
Max/ Min Group size: 12/6
To receive the special rate for this weekend, call us at 604.812.9660 or email us.
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