Celiac Weekend at the Fairmont Empress
We see a lot of interesting promotions through the inbox, but this was a new one for us ~ and we like!
For generations, families and friends have gathered to create unique and fond memories around a meal of exquisite cuisine and fine service. Now a fine dining restaurant is featuring epicurean experiences specially designed for people with Celiac’s disease or gluten intolerances.
Celiac Weekend at the Fairmont Empress begins with a four course dinner in the exquisite Empress Room on Saturday March 13. This dining room has played host to stars, royalty and dignitaries with it timeless elegance and historic significance. Influenced by sustainable Cowichan Valley farmers and Ocean Wise seafood, this dining room features the finest ingredients coupled with impeccable service.
~ C$75 per person ~
Next, partake in Victoria’s world renowned ritual, Afternoon Tea at The Fairmont Empress. Sunday March 14, a menu has been designed with you in mind. Starting with finger sandwiches made with rice flour, no tea experience would be complete without traditional scones made gluten-free. Our pastry shop adds delicious sweets to round out your Afternoon Tea experience.
~ C$44 per person ~
Guests of these events may opt to make it a weekend, with a special
“take the elevator home” rate starting at C$99.
For reservations and information 250-389-2727 or emp.diningres@fairmont.com
And while you’re in Victoria, be sure to check out Origin Gluten Free Bakery, opened this week.
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